How I Perfected The Steak Sandwich

Today we're making an insanely delicious steak sandwich! SUPPORT ON PATREON (FULL MEAL VIDEOS!): https://www.patreon.com/sipandfeast FOLLOW US ON INSTAGRAM: https://www.instagram.com/sipandfeast/ PRODUCTS USED (This is an affiliate link) Victorinox 12-inch slicing knife: https://amzn.to/3T1VTWl ThermoPro Instant Read Thermometer: https://amzn.to/4bSXu7X Lodge 15-inch Cast Iron Pan: https://amzn.to/3YzLjJ7 Faay Flat Edge Wooden Spoon: https://amzn.to/3UW5oaE Mac Chef's Knife: https://amzn.to/48xkbvt Workhorse Cutting Board: https://amzn.to/3kIgyvC MY AMAZON STORE (This is an affiliate link) https://www.amazon.com/shop/sipandfeast ***PRINT RECIPE WITH INSTRUCTIONS AND PROCESS SHOTS*** https://www.sipandfeast.com/the-best-steak-sandwich/ INGREDIENTS FOR THE ONIONS 3 tablespoons (42g) olive oil 3 large red onions - sliced 1 teaspoon (3g) Diamond Crystal Kosher salt 1/2 cup (120g) water - plus more as needed FOR THE CHIPOTLE MAYO 1 cup (230g) mayonnaise 1/4 cup (60g) sour cream 3 chipotle peppers from canned in adobo sauce version 3 tablespoons (42g) adobo sauce - from canned in adobo sauce version FOR THE SANDWICHES 1 large baguette or 4 ciabatta rolls 1 1/2 pounds (681g) skirt steak 2 1/2 teaspoons (8g) Diamond Crystal Kosher salt 1/2 teaspoon black pepper 2 tablespoons (28g) neutral oil 1/2 pound (227g) deli-sliced provolone cheese 1-2 cups baby arugula optional, gives great color 1 tablespoon (14g) olive oil plus more if needed VIDEO EDITOR: Billy Mark: @bluecrestproductions Disclosure: I am a participant in the Amazon Services LLC Associates Program. As an Amazon Associate, I earn from qualifying purchases.

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