Gond ke Laddu I गोंद के लड्डू की रेसिपी I Pankaj Bhadouria

MasterChef Pankaj Bhadouria
MasterChef Pankaj Bhadouria
51.3 هزار بار بازدید - 4 سال پیش - Gond Ke LadduGond ke Laddu
Gond Ke Laddu
Gond ke Laddu is a classic recipe from our Grandma’s Kitchen.  Gond ke Laddu is made from Gum Tragacanth, an edible Gum. These Gond Ke Laddu is an excellent immunity booster especially in the Winters. It helps fight colds & Cough. Gond Ke Laddu is especially good for Lactating Mothers as well as it is high in Calcium. So check out this Gond Ke Laddu Recipe!
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Recipe :
Gond ke Laddoo
Preparation Time: 30 minutes
Cooking Time: 15 minutes
Serves: 3-4

Ingredients:
1/2 cup Desi Ghee
100g Gond (Gum)
25g Cashew nut
25g Almonds
2 cups Whole Wheat Flour
2 tbsp Raisins
1/2 tsp Green Cardamom Powder
1 cup Sugar, powdered
2 tbsp Desi Ghee

Method:
Heat the ghee in a pan. Add the gum pieces to hot ghee and fry till them bloom and are crisp.
In the same ghee, fry the cashew nuts and remove.
Add the whole wheat flour to the ghee and roast on a medium heat till the flour is fragrant and golden in colour. Stir continuously to prevent the flour from burning.
Remove from heat.
Grind together the dry fruits and the fried gum to a fine powder.
Mix in the powdered gum mixture, powdered sugar into the warm flour and mix well.
Shape into laddoos while the mixture is still warm.
If the mixture turns too dry and it gets difficult to shape the laddoos, add some more melted ghee. I added 2 tbsp ghee.
Shape the laddoos and allow to cool down completely.
Store in an air tight container.
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4 سال پیش در تاریخ 1399/10/22 منتشر شده است.
51,364 بـار بازدید شده
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