짜파구리 만들 때 물 절대 버리지 마세요!

"If you happen to have some beef at home,
why not give beef Chapaguri (ram-don) a try?
And remember, do not drain the water!
It's amazing when you let it simmer with the sauce!
Oh, I should have Chapaguri for dinner too!"

For a plate of [Bulgogi Chapaguri]

[Ingredients]
1 and 1/2 bottles of filtered water (650ml)
9 slices of beef (for bulgogi) (130g)
1 Tbsp cooking oil (7g)
1 package of Chapagetti
1 package of Neoguri

[How to cook]
1. Add the cooking oil on a pan and heat it.
*Using a coated pot or frying pan is recommended to prevent the meat from sticking to the surface.
2. Once the pan is heated, sear each side of the meat.
*It is recommended to sear until a brown crust is formed.
3. In a separate pot, add kelp, vegetable flakes, and spicy seasoning powder to the water, then boil it on high heat.
*Boiling with the powder helps marinate the meat.
4. Once the water is boilling, add the noodles and stir them.
5. Separate the noodles and add the Chapagetti powder. Mix it and boil it down.
6. Once the water has boiled down enough, add some olive oil, mixt it, then serve it.

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