Gluten-Free Pumpkin Bread Recipe | Alt-Baking Bootcamp | Well+Good
21.3 هزار بار بازدید -
4 سال پیش
-
Looking for a delicious Fall
Looking for a delicious Fall recipe? Try this easy, gluten-free pumpkin bread. It comes together in just a few easy steps, and is the perfect holiday swap for your summer banana bread.
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Mia Rigden teaches us her delicious, gluten-free pumpkin quick bread recipe. Make this for a Thanksgiving side dish, the week's breakfast, or a snack! Full recipe below :) #glutenfreepumpkinbread #easypumpkinbreadrecipe #wellandgood
Follow Mia here: Instagram: the_rasa_life
GLUTEN-FREE PUMPKIN BREAD
Ingredients
2 eggs
1.5 Cups pumpkin puree
¼ cup orange juice
1 tsp orange zest
1/4 cup olive oil + more for greasing edges of pan
½ cup coconut sugar
1 tsp vanilla
1.5 cups GF all purpose flour
¾ tsp salt
1 tsp baking powder
2 tsp cinnamon
¼ tsp cloves
¼ tsp ginger (freshly grated or ground)
1/3 cup raisins
1/3 cup walnuts, chopped
Directions
1. Preheat your oven to 350 degrees fahrenheit, line a 9inch loaf pan with parchment paper and grease the sides with olive oil.
2. In a medium sized mixing bowl, whisk together all eggs, pumpkin puree, orange juice, zest, olive oil, coconut sugar and vanilla.
3. In a separate bowl, mix together all remaining dry ingredients except the raisins and walnuts.
4. Whisk dry ingredients into wet and mix until fully combined.
5. Add raisins and walnuts.
6. Scrape dough into loaf pan, and bake for 45-50 minutes until browned on top.
7. Allow to cool before serving.
Note: this bread is sticky, so when testing for doneness, the cake tester might not come out totally clean. That’s okay! Make sure it’s nicely browned on top and it will continue to set after you take it out of the oven.
Subscribe to Well+Good’s channel for more great recipes: wellandgood
Looking for more healthy and delicious recipes? Try these:
Sweet potato tart: Sweet Potato Tart Recipe with Gluten-...
Banancake: Easy Banana Pancake Recipe for a Quic...
Peanut butter bon bons: Easy Peanut Butter Bon Bon Recipe | A...
About Well+Good:
Well+Good believes that wellness and health should be attainable for all—and recognizes the many barriers that prevent that from becoming a reality. Sitting at the cross-section of trends, service, and evidence-based journalism, we work to inform, empower, and educate communities and individuals when it comes to fitness, mental health, beauty, food, relationships, finance, and all other ways your day-to-day impacts your ability to live well, while working to challenge the systems that could hold you (or others) back. Your well-being is a birthright. Wellness is how you get there.
You can find Well+Good here:
Site 🖥️: https://www.wellandgood.com
Instagram 📸: Instagram: iamwellandgood
Facebook 👍: Facebook: iamwellandgood
Twitter 🐤: Twitter: iamwellandgood
Pinterest 📌: Pinterest: iamwellandgood
To get notified about new video uploads, subscribe to Well+Good's channel: wellandgood
Mia Rigden teaches us her delicious, gluten-free pumpkin quick bread recipe. Make this for a Thanksgiving side dish, the week's breakfast, or a snack! Full recipe below :) #glutenfreepumpkinbread #easypumpkinbreadrecipe #wellandgood
Follow Mia here: Instagram: the_rasa_life
GLUTEN-FREE PUMPKIN BREAD
Ingredients
2 eggs
1.5 Cups pumpkin puree
¼ cup orange juice
1 tsp orange zest
1/4 cup olive oil + more for greasing edges of pan
½ cup coconut sugar
1 tsp vanilla
1.5 cups GF all purpose flour
¾ tsp salt
1 tsp baking powder
2 tsp cinnamon
¼ tsp cloves
¼ tsp ginger (freshly grated or ground)
1/3 cup raisins
1/3 cup walnuts, chopped
Directions
1. Preheat your oven to 350 degrees fahrenheit, line a 9inch loaf pan with parchment paper and grease the sides with olive oil.
2. In a medium sized mixing bowl, whisk together all eggs, pumpkin puree, orange juice, zest, olive oil, coconut sugar and vanilla.
3. In a separate bowl, mix together all remaining dry ingredients except the raisins and walnuts.
4. Whisk dry ingredients into wet and mix until fully combined.
5. Add raisins and walnuts.
6. Scrape dough into loaf pan, and bake for 45-50 minutes until browned on top.
7. Allow to cool before serving.
Note: this bread is sticky, so when testing for doneness, the cake tester might not come out totally clean. That’s okay! Make sure it’s nicely browned on top and it will continue to set after you take it out of the oven.
Subscribe to Well+Good’s channel for more great recipes: wellandgood
Looking for more healthy and delicious recipes? Try these:
Sweet potato tart: Sweet Potato Tart Recipe with Gluten-...
Banancake: Easy Banana Pancake Recipe for a Quic...
Peanut butter bon bons: Easy Peanut Butter Bon Bon Recipe | A...
About Well+Good:
Well+Good believes that wellness and health should be attainable for all—and recognizes the many barriers that prevent that from becoming a reality. Sitting at the cross-section of trends, service, and evidence-based journalism, we work to inform, empower, and educate communities and individuals when it comes to fitness, mental health, beauty, food, relationships, finance, and all other ways your day-to-day impacts your ability to live well, while working to challenge the systems that could hold you (or others) back. Your well-being is a birthright. Wellness is how you get there.
You can find Well+Good here:
Site 🖥️: https://www.wellandgood.com
Instagram 📸: Instagram: iamwellandgood
Facebook 👍: Facebook: iamwellandgood
Twitter 🐤: Twitter: iamwellandgood
Pinterest 📌: Pinterest: iamwellandgood
4 سال پیش
در تاریخ 1399/08/21 منتشر شده
است.
21,382
بـار بازدید شده