POLPETTONE IN CROSTA di MELANZANE! Un secondo piatto gustosissimo e originale che stupirà tutti! 😋🍆
48.4 هزار بار بازدید -
3 سال پیش
-
Are you looking for an
Are you looking for an original idea for your main course? Try this meatloaf in fried eggplant crust! This is a quick and easy recipe with a unique taste: the meatlof has a crunchy puff pastry crust that hides a tender and cheesy inside. Its special feature is the fried eggplant: a secret ingredient to surprise your guests. Try our recipe and let us know if you enjoyed it!
00:00 - PRESENTATION
00:10 - EGGPLANTS CUTTING
00:43 - HOW TO PREPARE THE CRUST
01:04 - MEATLOAF MIXTURE
01:33 - EGGPLANT FRYING
01:40 - TOMATO SAUCE
01:59 - HOW TO ASSEMBLE THE MEATLOAF
03:45 - MEATLOAF BAKING
04:00 - FINAL PRESENTATION
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2 puff pastry rolls (rectangular, 280g)
2/3 lb (300 g) minced beef
2 eggs
3 ½ oz (100 g) stale bread
Milk to taste
2 ¾ oz (80 g) Parmesan cheese
1 ¾ lbs (800 g) eggplants
2/3 cup (150 g) tomato puree
Salt to taste
Extra virgin oil to taste
1/3 lb (150 g) string cheese
Breadcrumbs 1 tbsp
Basil to taste
Sesame seeds to taste
Egg to taste (egg wash)
Sunflower seeds oil to taste
Peel the eggplants, slice them into slices about 1/2 cm thick and arrange them on a dish. Sprinkle them with salt and let them rest at least 30 minutes. Cut the stale bread and soak it in milk, then crumble it with your hands. Collect the beef in a bowl, add grated cheese, two eggs and the soaked and squeezed bread. Amalgamate the mixture with your hands until it is perfectly homogeneous and let it rest. Rinse the eggplant slices and dry them well with absorbent paper. Fry them in sunflower oil until golden brown. Cook the tomato sauce, let it reduce, add salt, oil, and a few basil leaves.
Unroll the puff pastry, sprinkle it with breadcrumbs and distribute the eggplant slices lengthwise, leaving a few inches free on the sides. Spread the beef mixture over the eggplants, sprinkle with tomato sauce, place a layer of eggplants and string cheese in the center. Close the meatloaf with the help of the baking paper and roll it up. Seal the roll at the ends. Unroll a second sheet of puff pastry, make herringbone cuts on the sides. Place the meatloaf in the center with the closure facing down, and make the interlacing by alternating the flaps of dough. Brush with plenty of beaten egg and sprinkle with sesame seeds to taste. Bake the meatloaf at 180° C in a static oven for 45 minutes, let it cool down and serve.
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_______________________________________
Giallozafferano is the best food website in Italy! Here you can find many quick and easy recipes from appetizers to desserts, including tasty first and second courses: cooking with us has never been easier!
► GIALLOZAFFERANO ONLINE COOKBOOK:
https://www.giallozafferano.it/
_______________________________________
★ FOLLOW US!
► Facebook: Facebook: GialloZafferanolive
► Instagram: Instagram: giallozafferano
► Pinterest: https://www.pinterest.it/GialloZafferano
► Twitter: Twitter: GialloZafferano
#eggplant #beef #meatloaf
00:00 - PRESENTATION
00:10 - EGGPLANTS CUTTING
00:43 - HOW TO PREPARE THE CRUST
01:04 - MEATLOAF MIXTURE
01:33 - EGGPLANT FRYING
01:40 - TOMATO SAUCE
01:59 - HOW TO ASSEMBLE THE MEATLOAF
03:45 - MEATLOAF BAKING
04:00 - FINAL PRESENTATION
★ LOOKING FOR OTHER RECIPES?
SUBSCRIBE NOW ► http://bit.ly/GialloZafferanosub
CLICK ON THE BELL AND STAY TUNED FOR NEW RECIPES!
2 puff pastry rolls (rectangular, 280g)
2/3 lb (300 g) minced beef
2 eggs
3 ½ oz (100 g) stale bread
Milk to taste
2 ¾ oz (80 g) Parmesan cheese
1 ¾ lbs (800 g) eggplants
2/3 cup (150 g) tomato puree
Salt to taste
Extra virgin oil to taste
1/3 lb (150 g) string cheese
Breadcrumbs 1 tbsp
Basil to taste
Sesame seeds to taste
Egg to taste (egg wash)
Sunflower seeds oil to taste
Peel the eggplants, slice them into slices about 1/2 cm thick and arrange them on a dish. Sprinkle them with salt and let them rest at least 30 minutes. Cut the stale bread and soak it in milk, then crumble it with your hands. Collect the beef in a bowl, add grated cheese, two eggs and the soaked and squeezed bread. Amalgamate the mixture with your hands until it is perfectly homogeneous and let it rest. Rinse the eggplant slices and dry them well with absorbent paper. Fry them in sunflower oil until golden brown. Cook the tomato sauce, let it reduce, add salt, oil, and a few basil leaves.
Unroll the puff pastry, sprinkle it with breadcrumbs and distribute the eggplant slices lengthwise, leaving a few inches free on the sides. Spread the beef mixture over the eggplants, sprinkle with tomato sauce, place a layer of eggplants and string cheese in the center. Close the meatloaf with the help of the baking paper and roll it up. Seal the roll at the ends. Unroll a second sheet of puff pastry, make herringbone cuts on the sides. Place the meatloaf in the center with the closure facing down, and make the interlacing by alternating the flaps of dough. Brush with plenty of beaten egg and sprinkle with sesame seeds to taste. Bake the meatloaf at 180° C in a static oven for 45 minutes, let it cool down and serve.
► LATEST VIDEOS FROM GIALLOZAFFERANO
http://bit.ly/RICETTE-GZ
►EASY ITALIAN DISHES
http://bit.ly/SECONDI-PIATTI-GZ
_______________________________________
Giallozafferano is the best food website in Italy! Here you can find many quick and easy recipes from appetizers to desserts, including tasty first and second courses: cooking with us has never been easier!
► GIALLOZAFFERANO ONLINE COOKBOOK:
https://www.giallozafferano.it/
_______________________________________
★ FOLLOW US!
► Facebook: Facebook: GialloZafferanolive
► Instagram: Instagram: giallozafferano
► Pinterest: https://www.pinterest.it/GialloZafferano
► Twitter: Twitter: GialloZafferano
#eggplant #beef #meatloaf
3 سال پیش
در تاریخ 1400/07/01 منتشر شده
است.
48,413
بـار بازدید شده