EASY Almond Flour Cookies | Gluten Free, Dairy Free, Egg Free, Refined Sugar Free | 3 Ingredients

Almond flour cookies are nutty, rich, crisp around the edges and chewy in the middle. They are made with only 3 ingredients and one of the easiest and most delicious gluten free cookie I have ever eaten. No eggs, refined sugar, gluten or oil.

Preheat oven to 350°.
In a bowl, mix together,
1 1/2 C almond flour
1/8 tsp salt
1/4 C real maple syrup
2 tsp vanilla

Mix together until it becomes like wet sand. Using a cookie scoop or 1 TBSP scoop. make round balls and place on a silpat lined baking sheet or parchment lined baking sheet. Flatten each round of dough by using a glass and a piece of parchment. Flatten to 1/4-1/3" thick. Top with chocolate chips if desired. Bake at 350° for 10-12 minutes. Cool and then store in a ziplock bag. I store mine in the freezer.
Variations:
Add 1/2 tsp cinnamon to the dough
Add 1/2 tsp pumpkin pie spice
Add 1 tsp lemon or orange zest to the dough

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