Chicken and Mushroom Stir Fry (Moo Goo Gai Pan Recipe)

Moo Goo Gai Pan is an easy Chinese American dish made with chicken and mushrooms stir fried with vegetables and oyster sauce. It's based on Cantonese 蘑菇雞片 (móh-gū gāi-pin), which typically includes only chicken and mushrooms. However, in the Americanized version, a slew of colorful veggies such as carrots and sugar peas makes for a more colorful dish. In my Moo Goo Gai Pan recipe, I've taken the best parts of both versions of the dish, and I'm also going to show you how to ensure your chicken breast meat stays nice and juicy.

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FULL MOO GOO GAI PAN RECIPE ▶ https://norecipes.com/moo-goo-gai-pan/

INGREDIENTS FOR MOO GOO GAI PAN
For chicken
250 grams chicken breast (1 breast thinly sliced)
9 grams garlic (1 large clove finely minced)
1 tablespoon potato starch
1 tablespoon shaoxing wine
1/4 teaspoon salt

For Moo Goo Gai Pan Sauce
1/2 cup chicken stock
2 tablespoons oyster sauce
2 teaspoons potato starch

For stir-fry
2 tablespoons vegetable oil
70 grams carrots (peeled and sliced)
120 grams fresh shiitake mushrooms (sliced)
70 grams snow pea (trimmed)

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INDEX:
0:00 Intro
0:42 Ingredients
1:25 Velveting Chicken
3:00 Prep Vegetables
4:31 Moo Goo Gai Pan Sauce
5:21 Make Moo Goo Gai Pan
7:06 Plating Moo Goo Gai Pan
7:18 Taste Test

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