why french fries ALWAYS taste better at michelin restaurants

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0:00 missing ONE step from Michelin Star status
1:51 why should you start potatoes in cold water?
4:01 what is the best fat for frying?
5:42 how to flavor your oils
6:01 what french fry shape I like best
6:34 how to blanch a french fry
7:44 what should you season your fries with?
8:59 let's try some michelin star french fries

#frenchfries  #acooknamedmatt #food #cooking

why french fries ALWAYS taste better at michelin restaurants
why french fries ALWAYS taste better ...

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