Peshawari Golden Pulao Recipe | Mewa Channa Pulao | Zaiqa Chawal Recipe by Tahir Mehmood

hello guys note 1 kg mewa chana pulao zaiqa chawal recipe for home cooking.

Step 1

Beef with Nalli 1.5 kg
onion.200g
tomato.200g
green chilli.4
salt to taste 1 tbl spn
water 1 ltr

step 2

oil/ghee.125ml
ginger garlic paste 1 tbl spn
red chilli powder 1 tbl spn
chilli flake 1/2 tbl spn
beef stock (yakhni) 3 glass 750ml
cheakpeas stock (channay wala pani) 1 glass 250ml
Normal water.......2 glass 500ml
boiled and tender beef....... 1.5 kg
boiled and tender cheakpeas.....300g
Raisin.....200g
garam masala powder...... 1 tea spn
black paper......1 tea spn
soaked rice for 6 hours 1121 sella rice 1 kg

make this traditional peshawari mewa channa zaiqa chawal at home and enjoy with your beloved family and remember us in your pray.
Regards.
Tahir Mehmood

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