"Mouthwatering Mutton Yakhni Pulao: Cooking With Nawaz Reveals the Ultimate Recipe!"

Cooking With Nawaz
Cooking With Nawaz
770 بار بازدید - 9 ماه پیش - In this mouthwatering video, Cooking
In this mouthwatering video, Cooking With Nawaz showcases the best recipe for Mutton Yakhni Pulao. Indulge in the ultimate flavors and aromas as Nawaz demonstrates step by step how to create this tantalizing dish. From tender mutton pieces to fragrant rice soaked in a rich broth, this Yakhni Pulao recipe is sure to tickle your taste buds. Join Nawaz on a culinary adventure as he reveals the secret ingredients and techniques to make this dish truly unforgettable. Whether you're a seasoned cook or a beginner in the kitchen, this recipe is perfect for anyone looking to impress their guests or simply enjoy a delicious home-cooked meal. So why wait? Try out this delectable Mutton Yakhni Pulao recipe today and transport your taste buds to a whole new level of gastronomic satisfaction! Don't forget to subscribe to Cooking With Nawaz for more delightful recipes.


**Ingredient
mutton karahi cut 1 kg
Rice super kainat 1 kg
Black pepper whole 1 tsp
start anise 1 piece
Black cardamom 2 pieces
garlic cloves 3 pieces
ginger 3 grams
Green Cardamom 5 pieces
cloves 6 pieces
cinnamon sticks 2 pieces
cooking oil 50 grams
onion 100 grams
ginger garlic paste 1 tbsp
garam masala powder 2 tsp
Black pepper 1 tsp
tomato 1 piece medium size
Salt to taste
White pepper powder 2 tsp
cumin White 1/2 tbsp

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Welcome back to Cooking With Nawaz! Today, I have a treat for all the rice lovers out there. Get ready to tantalize your taste buds with our mouthwatering Mutton Yakhni Pulao recipe. Trust me, this is the ultimate recipe you've been waiting for!

Let's start by marinating our mutton pieces. In a bowl, combine yogurt, ginger garlic paste, red chili powder, turmeric powder, and salt. Mix it well and let it marinate for at least 30 minutes.

Meanwhile, let's prepare our aromatic broth, known as Yakhni. In a pot, add water and our special blend of spices - cinnamon sticks, cloves, black cardamoms, cumin seeds, fennel seeds, and bay leaves. Bring it to a boil and let the flavors infuse for about 15 minutes.

Now, it's time to cook our marinated mutton. Heat some oil in a separate pot and add sliced onions. Fry them until golden brown. Add the marinated mutton and cook until it turns tender and slightly browned.

Once the mutton is cooked, strain the Yakhni broth into the pot containing mutton. Add soaked rice and give it a gentle stir. Cover the pot and let it cook on low heat until the rice is perfectly cooked and fluffy.

As the flavors mingle, your kitchen will be filled with an irresistible aroma. Finally, garnish it with fresh coriander leaves and fried onions.

And there you have it - our delightful Mutton Yakhni Pulao, packed with rich flavors that will surely leave you wanting more. Perfect for family dinners or special occasions.

Try this recipe at home and let me know how it turns out for you. Don't forget to leave your comments below and share your experience with me.

Thank you so much for watching! If you enjoyed this video, give it a thumbs up and subscribe to our channel for more delicious recipes. Happy cooking!
9 ماه پیش در تاریخ 1402/08/24 منتشر شده است.
770 بـار بازدید شده
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