How Dry Pasta Is Made Inside Italian Factory (Monograno Felicetti)
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3 سال پیش
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I visited one Italy's very
I visited one Italy's very best Pasta Factory : Monograno Felicetti. Litterally blown away by how much work goes into such a tiny pasta... Skillshare: First 1000 people to use this link get 1 month free trial: https://skl.sh/alexfrenchguycooking01221
After having had a truly eye-opening dry pasta experience at "Cucina Luciano" in Rome, Italy, I decided I needed more. In Luciano's kitchen, as he was cooking Pasta Aglio e Olio, I noticed the brand of pasta he was using : Monograno Felicetti. Turns out they are based in the north of Italy, which is surprising in the pasta world, but they are super legitimate. In fact, they are considered to be amongst the very very best Italian pasta makers (pastificio). So, I decided to go and pay these guys a visit. That is when I realised how pasta is really made, and how tough my journey might be to try and make some Dry pasta myself... These guys have been making pasta for over a 100 years. "Auguri" like they said ;)
Big thanks to Riccardo and Paolo for having me !
Monograno Felicetti website : https://www.felicetti.it/en/shop-past...
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Director, Author, Host & Camera : Alex
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Editor : Joshua Mark Sadler
Producer : Eva Zadeh
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Salut,
Alex
After having had a truly eye-opening dry pasta experience at "Cucina Luciano" in Rome, Italy, I decided I needed more. In Luciano's kitchen, as he was cooking Pasta Aglio e Olio, I noticed the brand of pasta he was using : Monograno Felicetti. Turns out they are based in the north of Italy, which is surprising in the pasta world, but they are super legitimate. In fact, they are considered to be amongst the very very best Italian pasta makers (pastificio). So, I decided to go and pay these guys a visit. That is when I realised how pasta is really made, and how tough my journey might be to try and make some Dry pasta myself... These guys have been making pasta for over a 100 years. "Auguri" like they said ;)
Big thanks to Riccardo and Paolo for having me !
Monograno Felicetti website : https://www.felicetti.it/en/shop-past...
I've set up a free and private mailing list for us geeky chefs ! Join here : https://mailchi.mp/3de2df6a9518/stay-... (100% better than YouTube notifications )
Support my work on : Patreon: frenchguycooking
Get My cookbook : http://smarturl.it/FrenchGuyCooking
Get my posters and t-shirts : https://www.frenchguycooking.com/shop...
Become a member now ! @frenchguycooking
Submit subtitles here : http://www.youtube.com/timedtext_cs_p...
Do you know StoryBlocks ?
Great stock footage for your own videos :
https://videoblocks.go2cloud.org/SHHp
Amazing audio footage for your own videos : https://videoblocks.go2cloud.org/SHHt
Music by Epidemic sound : http://share.epidemicsound.com/sLDCS
Music by Artlist : https://artlist.io/artlist-70446/?art... ( Get 2 extra months on your Artlist subscription)
Amazing Video Footage by Artgrid.io : https://artgrid.io/Artgrid-114820/?ar...
My other social accounts :
Facebook: frenchguycooking
Instagram: frenchguycooking
Twitter: frenchguycookin
Director, Author, Host & Camera : Alex
B-Camera : Thomas Toti th4image
Editor : Joshua Mark Sadler
Producer : Eva Zadeh
Planning a foodie trip to Paris ? Here are my favorite spots :
https://www.frenchguycooking.com/wtf/...
Salut,
Alex
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