Easy & Simple Sichuan Chili Prawn #chiliprawn #prawn #easy #simple #homemade #tasty #easysimple

Easy, Simple & Quick recipes brought to you from all over the world by home chefs. Try something new and impress your loved ones. Full Ingredient list: Serves 4 persons (adults) INGREDIENTS 1 Kg peeled and deveined prawns 1 tbsp Sichuan peppercorns 5 spring onions 1 cup plain flour 1 tsp cornflour Vegetable oil 6 garlic cloves, roughly chopped 5 cm piece ginger, peeled and sliced into fine strips 15 dried long red chillies, cut into small pieces Marinade: 2 tbsp light soy sauce 1 Tbsp fish sauce 2 tsp sesame oil 3 cloves of crushed garlic Stir-fry sauce: 2 tbsp light soy sauce 2 tbsp Chinese Shaoxing wine or Chicken Stock 1 tsp sugar 2 tsp freshly ground black pepper. METHOD - Combine the prawns with the marinade ingredients. Preferably overnight. - Heat the Sichuan peppercorns in a dry frying pan over medium heat until fragrant. Transfer the peppercorns to a mortar and use a pestle to grind them to a coarse powder and set aside. - Finely slice the pale part of the spring onions and keep that aside. - Then cut the remaining green part of the spring onion into batons. Keep the two parts separate. - In a small bowl, combine the ingredients for the stir-fry sauce, except the pepper. - Stir well to dissolve the sugar. - If the prawns were kept in the fridge overnight, bring them to room temperature before cooking, - Mix the Plain Flour and cornflour. - Coat the prawns in the flour & cornflour mix, shake off any excess flour. - Pour enough vegetable oil into a large non-stick frying pan to coat the bottom. - Heat the frying pan over high heat and then carefully place each prawn into the oil. Cook for about 2-3 minutes each side or until golden brown. - Drain the fried prawns on a paper towel. - Use a wok or deep pan to cook the prawns. - Add 2 tbsp of vegetable oil and bring it to medium heat. - Now add the chopped garlic and stir fry for 2 minutes. - As the garlic starts changing colour, add the ginger, the whites of the spring onion, and the cut red chillies. - Stir fry for about 2 minutes and then add the prawns back in and mix well. - Now add the ground Sichuan peppercorn, sprinkling all around to coat the prawns. - Stir & mix well and add the freshly ground black pepper. - Add the stir-fry sauce and toss until well combined and the prawns are cooked through and there is no liquid in the pan. - Scatter the green part of the spring onions. - Remove from heat and serve. Enjoy Instagram: https://www.instagram.com/thevillachefs/ Facebook: http://www.facebook.com/thevillachefs Pinterest: https://www.pinterest.com/thevillachefs Prawn | Chili | Sichuan | Sichuan Chili Prawn| home made | tasty | simple | easy cooking | delicious | quick | easy | home cooks | Chinese | Homemade |

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