一人餐食譜 | 港式滑蛋牛肉飯 | 簡單食譜 | Hong Kong Style Beef With Scrambled Egg Over Rice

BearBear Kitchen -啤啤廚房-
BearBear Kitchen -啤啤廚房-
474 بار بازدید - 3 ماه پیش - Ingredients:1/4 lb beef steak2 eggs1
Ingredients:
1/4 lb beef steak
2 eggs
1 chopped scallion
1 cup water
1/4 tsp salt
1/2 tsp chicken powder
cornstarch slurry to thicken the sauce (1 tbsp cornstarch + 3 tbsp water)

Beef marinate:
1/2 tsp sugar
1 tsp soy sauce
1/2 tbsp cornstarch
1/2 tsp oyster sauce
2 tbsp water
1 tbsp oil
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材料:
1/4 磅 牛排
2 個 雞蛋
1 棵 蔥 切蔥花
1 杯 水
1/4 茶匙 鹽
1/2 茶匙 雞粉
適量粟粉水勾芡 - (1 湯匙 粟粉 + 3 湯匙 清水)

牛肉醃料:
1/2 茶匙 糖
1 茶茲 生抽
1/2 湯匙 粟粉
1/2 茶匙 蠔油
2 湯匙 清水
1 湯匙 油

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Please visit our blog on our website at:
我們的網上日誌

Https://BearBearKitchen.com

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3 ماه پیش در تاریخ 1403/02/17 منتشر شده است.
474 بـار بازدید شده
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