EXTRA CRISPY!!! CRISPY FRIED CHICKEN FEET RECIPE + 3 WAYS BREADING TECHNIQUES | KAIN PATI BUTO!

This video shows a simple and affordable recipe in preparing chicken feet for the crispy fried chicken feet using the star ingredient, star anise. Star anise is guaranteed game changer to the flavor of the crispy fried chicken feet. For business, barchow (pulutan) at ulam. Plus 3-ways or 3 breading techniques to make your crispy fried chicken feet extra crispy, no egg used! Follow the steps in this video to achieve the softness and almost fall off the bones crispy fried chicken feet. INGREDIENTS USED: Star Anise Chicken Feet (Chicken Head and Chicken Neck also used, shows at the end of the video) Onions Salt Whole Pepper Corn (Pamintang Buo) Dried Bay Leaves (Dahon ng Laurel) Oil for frying BREADING MIX Cornstarch All purpose flour Salt Ground Pepper or Pepper Powder BREADING MIXTURE RATIO: 70% Cornstarch, 30% All purpose flour Mixture 1: Dry Mixture 2: Wet 3rd: Cold Water Technique 1: Dry-Wet Mixture Coating Technique Technique 2: Wet-Dry Mixture Coating Technique Technique 3: Dry-Water-Dry Mixture Coating Technique Disclaimer: This recipe is made affordable (less ingredients but still tastes amazing) to become ideal for businesses but you can use your own preference in making the breading mix like adding garlic powder, onion powder, chicken powder, paprika, and any ingredients that you prefer but try not to skip using star anise. Share your experience, if you will consider using this recipe and technique, on the comment section down below. Click like if you liked the video, share, and consider subscribing for future contents! Tested by Ninong Ry?

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