Gyoza comment preparer des gyoza / recette Gyoza japonais / Gyoza cuisine japonaise / Kumiko Recette

The Gyoza recipe, for around 30 gyoza.
  - 200g of Chinese cabbage + a little salt to disgorgement
  - 200g of ground pork
  - 30g of leeks
  - 20g of ginger
  - 1 garlic
  - 1 tbsp of soy sauce
  - 1 tablespoon of sesame oil
  - 1 tbsp of potato starch
  - 30 sheets of gyoza paste

#gyoza #japanese cuisine #kumikorecipe #raviolis

【About me】
I am from Fukuoka Kyushu Japan and have lived in France since 2002.
I have been teaching Japanese cuisine and Asian cuisine since 2003 in France.
I would love to share some dishes that can be made very easily at home!