The VIRAL Creamy Peas Pasta EXPLAINED
35.4 هزار بار بازدید -
2 سال پیش
-
My favorite Pasta, which went
My favorite Pasta, which went viral everywhere, is explained in detail and step by step. This extra creamy pasta, originally from the south of Italy, is so easy to make and it'll take only 15 minutes of your time, to create a perfectly balanced Pasta dish to impress any of your guests.
GET THE PASTA QUEEN SPATULA: https://bit.ly/3QtGgmn
OTHER VIDEOS YOU'LL ENJOY:
PASTA SALAD: How I make WAY BETTER PASTA SALAD
ANTIPASTI BOARD: Eat like a ROMAN GOD, make this ANTIP...
TUNA RAGU: My brother was STUNNED by this SUMMER...
Find out more about the pasta queen at https://thepastaqueen.cooking
The Pasta Queen is an entertaining yet insightful view of Italian food, culture, and lifestyle.
Its main mission and goal is to promote the true essence and beauty of Italy all over the world
With over 5 million followers across all social media platforms, Nadia Caterina Munno IS The Pasta Queen.
Born and raised in Rome, of Neapolitan origins, spent most of her childhood learning the craft of mastering the kitchen and traditional Italian values thanks to generations of women that worked in the world of pasta for centuries.
Just like Nonna Caterina, after which Nadia is named who started the first pasta factory in the late 1800s.
GET THE PASTA QUEEN SPATULA: https://bit.ly/3QtGgmn
OTHER VIDEOS YOU'LL ENJOY:
PASTA SALAD: How I make WAY BETTER PASTA SALAD
ANTIPASTI BOARD: Eat like a ROMAN GOD, make this ANTIP...
TUNA RAGU: My brother was STUNNED by this SUMMER...
Find out more about the pasta queen at https://thepastaqueen.cooking
The Pasta Queen is an entertaining yet insightful view of Italian food, culture, and lifestyle.
Its main mission and goal is to promote the true essence and beauty of Italy all over the world
With over 5 million followers across all social media platforms, Nadia Caterina Munno IS The Pasta Queen.
Born and raised in Rome, of Neapolitan origins, spent most of her childhood learning the craft of mastering the kitchen and traditional Italian values thanks to generations of women that worked in the world of pasta for centuries.
Just like Nonna Caterina, after which Nadia is named who started the first pasta factory in the late 1800s.
2 سال پیش
در تاریخ 1401/05/27 منتشر شده
است.
35,461
بـار بازدید شده