Самый вкусный Узбекский Люля Казан Кебаб! Скорее сохраняйте рецепт! Вкуснее люля-кебаб я не ела!

Вкусные рецепты Ольги Ким
Вкусные рецепты Ольги Ким
169.1 هزار بار بازدید - 4 سال پیش - Watch a sample of this
Watch a sample of this dish on my mukbang channel: МУКБАНГ Люля Казан КЕБАБ с аджикой/ П...

The most delicious Uzbek Lula Kazan Kebab! Save the recipe soon! I didn’t eat kebab tastier!

Ingredients:

Potatoes - 3 kg.,
Meat - 3 kg.,
Onions - 1 kg.,
Greens to taste
Salt - 1.5 tablespoons
Coriander - 2 teaspoons
Zira (cumin) - 2 teaspoons
Black pepper - 0.5 teaspoons
Paprika - 2 teaspoons
Vegetable oil - 1 liter,
FOR POTATOES:
Paprika - 1 teaspoon
Ground coriander - 1 teaspoon,
Zira (cumin) - 1 teaspoon
Salt - 2 tablespoons.

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Friends! Olga Kim's Tasty Recipes channel today will tell you how to cook lula kebab in a cauldron - lula kazan kebab. For this dish, you can use minced meat from different meats, for example, lamb, or prepare beef kebab. We will tell you the recipe for pork lula kebab, but you are free to change the minced meat at your discretion. So we prepare lula kebab, the lula kebab recipe is simple, that it can even turn out lula kebab from chicken, and we will cook lula kebab in the oven. There is also an option for a cauldron kebab, or like a kebab on the grill, but everyone knows the recipe for kebab, pork shashlik, but there are problems how to cook kebab. When lula kebab is cooked on the grill, it is very important how to prepare the minced meat, for example, pork kebab often falls from the skewer into the fire. We will tell you how to make lula kebab, how to cook lula kebab so that it does not matter from beef, pork, or lamb, you will cook, the meat does not fall off the skewer. We begin!

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Cooking:
Кулинария

Homemade baking:
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Fish meals:
Рыбные блюда

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We will add playlists as new travels and new recipes appear.
4 سال پیش در تاریخ 1399/06/27 منتشر شده است.
169,131 بـار بازدید شده
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