Pressure Canning Chicken Bone Broth

Chicken bone broth is a staple at our house, especially in the winter when we make lots of soups and stews.  It takes about 15 hours to simmer, unless you have an Instant Pot, which takes two hours!  So save up those chicken bones and when you have enough, make some of this delicious bone broth.

Products:
Presto 23-Quart Pressure Canner https://amzn.to/4aGsIyk

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