Japanese Cabbage Rolls - Gluten Free Japanese Recipe (ロールキャベツの作り方)
2.3 هزار بار بازدید -
4 سال پیش
-
Hello everybody, welcome back to
Hello everybody, welcome back to my channel. Today, I will show you how to make Japanese Cabbage Rolls.
This dish consists of cabbage leaves wrapped around different ground meat such as pork, beef or chicken. Japanese Cabbage Rolls are served warm with sauce so it’s considered a wholesome dish, which is perfect for a cold day.
There are many Japanese dishes that have extensive Western influence such as omurice, and Japanese cabbage rolls is one of them. This dish is usually served with tomato sauce using chopped tomato as the base but I like to use soy sauce to make my sauce instead and therefore it’s more Japanese or Wafu style.
00:00 Intro
00:23 Ingredients overview
01:05 Preparing cabbage leaves
02:20 Preparing ground meat mixture
03:27 Making cabbage rolls
04:14 Cooking cabbage rolls
04:55 Tomato Version
05:07 Serving
Printable recipe:
http://site.mrslinskitchen.com/recipe...
------------------------------------
INGREDIENTS
1/2 lb of ground meat (pork, chicken or turkey)
4-6 cabbage leaves (depending on leaf size)
2 stalks green onion (or yellow onion)
1 teaspoon of grated ginger
1/2 teaspoon of corn starch (potato starch)
1 teaspoon of soy sauce
1/4 teaspoon of salt
1/4 teaspoon of sesame oil
1 small carrot (1/3 cup of diced carrot)
1 egg
2 cups of chicken broth
For the tomato version, replace 1/2 tsp of soy sauce with chopped tomato (about 2 medium tomato)
----------
https://www.mrslinskitchen.com/
http://site.mrslinskitchen.com/recipes/
Facebook: MrsLinsKitchen
Pinterest: mrslinskithen
----------
MUSIC:
SoundCloud: tracks
This dish consists of cabbage leaves wrapped around different ground meat such as pork, beef or chicken. Japanese Cabbage Rolls are served warm with sauce so it’s considered a wholesome dish, which is perfect for a cold day.
There are many Japanese dishes that have extensive Western influence such as omurice, and Japanese cabbage rolls is one of them. This dish is usually served with tomato sauce using chopped tomato as the base but I like to use soy sauce to make my sauce instead and therefore it’s more Japanese or Wafu style.
00:00 Intro
00:23 Ingredients overview
01:05 Preparing cabbage leaves
02:20 Preparing ground meat mixture
03:27 Making cabbage rolls
04:14 Cooking cabbage rolls
04:55 Tomato Version
05:07 Serving
Printable recipe:
http://site.mrslinskitchen.com/recipe...
------------------------------------
INGREDIENTS
1/2 lb of ground meat (pork, chicken or turkey)
4-6 cabbage leaves (depending on leaf size)
2 stalks green onion (or yellow onion)
1 teaspoon of grated ginger
1/2 teaspoon of corn starch (potato starch)
1 teaspoon of soy sauce
1/4 teaspoon of salt
1/4 teaspoon of sesame oil
1 small carrot (1/3 cup of diced carrot)
1 egg
2 cups of chicken broth
For the tomato version, replace 1/2 tsp of soy sauce with chopped tomato (about 2 medium tomato)
----------
https://www.mrslinskitchen.com/
http://site.mrslinskitchen.com/recipes/
Facebook: MrsLinsKitchen
Pinterest: mrslinskithen
----------
MUSIC:
SoundCloud: tracks
4 سال پیش
در تاریخ 1399/10/20 منتشر شده
است.
2,395
بـار بازدید شده