Tadka Dahi Baray/Vada Recipe By Food Fusion (Ramzan Special Recipe)
701.9 هزار بار بازدید -
7 سال پیش
-
You can not just eat
You can not just eat these once. Try this Besan kay Dahi Baray Recipe and Enjoy. #HappyCookingToYou
Written Recipe: https://bit.ly/2Awn0Cw
Visit Our Website: https://www.foodfusion.com
Download iOS & Android app: https://www.foodfusion.com/app
Facebook: Facebook: foodfusionpk
Instagram: Instagram: foodfusionpk
Twitter: Twitter: foodfusionpk
Also Follow @HealthyFoodFusion & @FoodFusionKids for healthy food & kids special recipes.
BAISAN DAHI BARAY
Recipe in English:
Ingredients:
-Dahi (Yogurt) 750 gms
-Zeera (Cumin seeds) roasted & crushed ½ tsp
-Hara dhania (Coriander) 1-2 tbs
-Namak (Salt) ½ tsp or to taste
-Lehsan (Garlic) crushed ½ tsp
-Hari mirch (Green chili) crushed 2 tsp
-Doodh (Milk) ½ Cup
-Baisan (Gram flour) 1 Cup
-Pani (Water) ½ Cup or as required
-Haldee powder (Turmeric powder) ¼ tsp
-Lal mirch powder (Red chili powder) ½ tsp
-Baking powder ¼ tsp
-Zeera (Cumin seeds) roasted & crushed ½ tsp
-Namak (Salt) ½ tsp
-Garlic paste (Lehsan paste) ½ tsp
-Pani (Water) if required
-Oil for frying
-Pani (Water) lukewarm as required
-Namak (Salt) 1 tsp
Tadka:
-Oil 2 tbs
-Hari mirch (Green chilies) 2
-Zeera (Cumin seeds) ½ tsp
-Curry pata (Curry leaves) 5-6
-Lal mirch (Red chili) crushed 1 tsp
Directions:
-In yogurt,add cumin seeds,coriander,salt,garlic,green chili,milk and mix well,set aside.
-In bowl,add gram flour and water,mix well and let it rest for 30 minutes.
-In gram flour batter,add turmeric powder,red chili powder,baking powder,cumin seeds,salt,garlic paste, water and mix well until smooth batter is formed.
-In wok,heat oil and fry baray (dumplings) until golden brown.
-In lukewarm water,add salt and mix well.
-Add fried baray and let them soak for 10 minutes,take them out and squeeze to remove excess water.
-In serving dish,add fried baray (dumplings) and spiced yogurt.
For Tadka:
-In small frying pan,add oil,green chilies,cumin seeds and curry leaves,mix well.
-Add red chili crushed and mix.
-Now pour the tadka on dahi baray and serve.
Recipe in Urdu:
Ajza:
-Dahi (Yogurt) 750 gms
-Zeera (Cumin seeds) roasted & crushed ½ tsp
-Hara dhania (Coriander) 1-2 tbs
-Namak (Salt) ½ tsp or to taste
-Lehsan (Garlic) crushed ½ tsp
-Hari mirch (Green chili) crushed 2 tsp
-Doodh (Milk) ½ Cup
-Baisan (Gram flour) 1 Cup
-Pani (Water) ½ Cup or as required
-Haldee powder (Turmeric powder) ¼ tsp
-Lal mirch powder (Red chili powder) ½ tsp
-Baking powder ¼ tsp
-Zeera (Cumin seeds) roasted & crushed ½ tsp
-Namak (Salt) ½ tsp
-Garlic paste (Lehsan paste) ½ tsp
-Pani (Water) if required
-Oil for frying
-Pani (Water) lukewarm as required
-Namak (Salt) 1 tsp
Tadka:
-Oil 2 tbs
-Hari mirch (Green chilies) 2
-Zeera (Cumin seeds) ½ tsp
-Curry pata (Curry leaves) 5-6
-Lal mirch (Red chili) crushed 1 tsp
Directions:
-Dahi mein zeera,hara dhania,namak,lehsan,hari mirch aur namak dal ker ache tarhan mix ker lein aur side per rakh dein.
-Bowl mein baisan aur pani dal ker ache tarhan mix ker lein aur 30 minutes kliya rakh dein.
-Baisan ka batter mein haldee powder,lal mirch powder,baking powder,zeera,namak,lehsan paste aur pani dal ker ache tarhan mix karein aur smooth batter tayyar ker lein.
-Karhai mein oil garam karein aur baray (dumplings) ko golden brown fry ker lein.
-Neem garam pani mein namak dal ker ache tarhan mix ker lein
-Pani mein fried baray dal dein aur 10 minutes kliya bhego dein,baray ko squeeze ker ka excess pani nikal lein.
-Serving dish mein fried baray (dumplings) rakh dein aur spiced dahi dal dein.
For Tadka:
-Chotay frying pan mein oil,hari mirch,zeera aur curry pata dal ker ache tarhan mix ker lein.
-Lal mirch crushed dal ker mix karein.
-Ab tarka ko dahi baray per dal ker serve karein.
Written Recipe: https://bit.ly/2Awn0Cw
Visit Our Website: https://www.foodfusion.com
Download iOS & Android app: https://www.foodfusion.com/app
Facebook: Facebook: foodfusionpk
Instagram: Instagram: foodfusionpk
Twitter: Twitter: foodfusionpk
Also Follow @HealthyFoodFusion & @FoodFusionKids for healthy food & kids special recipes.
BAISAN DAHI BARAY
Recipe in English:
Ingredients:
-Dahi (Yogurt) 750 gms
-Zeera (Cumin seeds) roasted & crushed ½ tsp
-Hara dhania (Coriander) 1-2 tbs
-Namak (Salt) ½ tsp or to taste
-Lehsan (Garlic) crushed ½ tsp
-Hari mirch (Green chili) crushed 2 tsp
-Doodh (Milk) ½ Cup
-Baisan (Gram flour) 1 Cup
-Pani (Water) ½ Cup or as required
-Haldee powder (Turmeric powder) ¼ tsp
-Lal mirch powder (Red chili powder) ½ tsp
-Baking powder ¼ tsp
-Zeera (Cumin seeds) roasted & crushed ½ tsp
-Namak (Salt) ½ tsp
-Garlic paste (Lehsan paste) ½ tsp
-Pani (Water) if required
-Oil for frying
-Pani (Water) lukewarm as required
-Namak (Salt) 1 tsp
Tadka:
-Oil 2 tbs
-Hari mirch (Green chilies) 2
-Zeera (Cumin seeds) ½ tsp
-Curry pata (Curry leaves) 5-6
-Lal mirch (Red chili) crushed 1 tsp
Directions:
-In yogurt,add cumin seeds,coriander,salt,garlic,green chili,milk and mix well,set aside.
-In bowl,add gram flour and water,mix well and let it rest for 30 minutes.
-In gram flour batter,add turmeric powder,red chili powder,baking powder,cumin seeds,salt,garlic paste, water and mix well until smooth batter is formed.
-In wok,heat oil and fry baray (dumplings) until golden brown.
-In lukewarm water,add salt and mix well.
-Add fried baray and let them soak for 10 minutes,take them out and squeeze to remove excess water.
-In serving dish,add fried baray (dumplings) and spiced yogurt.
For Tadka:
-In small frying pan,add oil,green chilies,cumin seeds and curry leaves,mix well.
-Add red chili crushed and mix.
-Now pour the tadka on dahi baray and serve.
Recipe in Urdu:
Ajza:
-Dahi (Yogurt) 750 gms
-Zeera (Cumin seeds) roasted & crushed ½ tsp
-Hara dhania (Coriander) 1-2 tbs
-Namak (Salt) ½ tsp or to taste
-Lehsan (Garlic) crushed ½ tsp
-Hari mirch (Green chili) crushed 2 tsp
-Doodh (Milk) ½ Cup
-Baisan (Gram flour) 1 Cup
-Pani (Water) ½ Cup or as required
-Haldee powder (Turmeric powder) ¼ tsp
-Lal mirch powder (Red chili powder) ½ tsp
-Baking powder ¼ tsp
-Zeera (Cumin seeds) roasted & crushed ½ tsp
-Namak (Salt) ½ tsp
-Garlic paste (Lehsan paste) ½ tsp
-Pani (Water) if required
-Oil for frying
-Pani (Water) lukewarm as required
-Namak (Salt) 1 tsp
Tadka:
-Oil 2 tbs
-Hari mirch (Green chilies) 2
-Zeera (Cumin seeds) ½ tsp
-Curry pata (Curry leaves) 5-6
-Lal mirch (Red chili) crushed 1 tsp
Directions:
-Dahi mein zeera,hara dhania,namak,lehsan,hari mirch aur namak dal ker ache tarhan mix ker lein aur side per rakh dein.
-Bowl mein baisan aur pani dal ker ache tarhan mix ker lein aur 30 minutes kliya rakh dein.
-Baisan ka batter mein haldee powder,lal mirch powder,baking powder,zeera,namak,lehsan paste aur pani dal ker ache tarhan mix karein aur smooth batter tayyar ker lein.
-Karhai mein oil garam karein aur baray (dumplings) ko golden brown fry ker lein.
-Neem garam pani mein namak dal ker ache tarhan mix ker lein
-Pani mein fried baray dal dein aur 10 minutes kliya bhego dein,baray ko squeeze ker ka excess pani nikal lein.
-Serving dish mein fried baray (dumplings) rakh dein aur spiced dahi dal dein.
For Tadka:
-Chotay frying pan mein oil,hari mirch,zeera aur curry pata dal ker ache tarhan mix ker lein.
-Lal mirch crushed dal ker mix karein.
-Ab tarka ko dahi baray per dal ker serve karein.
7 سال پیش
در تاریخ 1396/03/12 منتشر شده
است.
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