No Knead Banana Buns Bread Recipe免揉香蕉面包餐包|No Machine No Knead Bread Recipe免机免揉面包|蓬松拉丝Soft Fluffy
81.3 هزار بار بازدید -
2 سال پیش
-
#免揉香蕉面包
#免揉香蕉面包 #免揉香蕉餐包 #香蕉面包 #免揉面包 #无面包机食谱 #蓬松拉丝
#NoKneadBananaBread #NoKneadBananaBuns #BananaBread #BananaBuns #NoKneadBreadRecipe #NoMachineBread #SoftFluffy #Stringpull
♦香橙果干面包, 咕咕霍夫|Kugelhopf Bread, Orange Raisin Cranberries Bread Recipe: 香橙果干面包,咕咕霍夫法式圣诞面包|拉丝|Kugelhopf Bread,...
♦面包食谱Bread Recipe: https://www.youtube.com/playlist?list... Page: Facebook: iwen777
♦Instagram ID: iwen777
♦ Oven: Electrolux 72L Built in Oven https://c.lazada.com.my/t/c.Y5Zedw?ur...
有剩余的香蕉，别浪费，来做免揉香蕉面包、香蕉餐包。这个食谱做法简单，不用揉面不用面包机，面团在醒面过程会自然揉面。面团加了香蕉，增添了自然甜味和满满香蕉味。面包整形也简单，整成可爱小餐包型，在包裹了烤香的核桃。烤好立刻抹上热牛油，外皮立刻增添光泽。就算没揉面，撕开面包，柔软蓬松拉丝，回弹力好。满满香蕉甜香味和香脆核桃，好吃。
收藏方式：烤好吃最佳。烤好放凉收密封塑料袋，室温３天。要保存更长，冷冻在冰库那里，吃前解冻即可。
If you have leftover bananas, don't waste them, make No Knead Banana Bread Loaf/Banana Buns. This recipe is simple, no kneading or no bread machine, the dough will knead naturally during the proofing process. Bananas are added to dough for natural sweetness filled with banana flavor. Easy shaping of the bread, shaped into a cute little buns, which is wrapped with roasted walnuts. While hot smeared with thin layer of butter to promote shining crust. Tear open the bread while warm, even without kneading, they are soft and fluffy, with good bounce back. Full of banana sweet aroma and crunchy walnuts, delicious.
Storage Method: Best eaten after baked. Once baked, let cool and put in airtight ziplock bag at room temperature up to 3 days. To keep it longer, freeze it in the freezer, thaw before eating.
好好享受，与我分享你作品的照片在我的Facebook Page上哦。
:-) Enjoy and share photos of your creation with me on my Facebook Page.
♦ Ingredient 材料= 7’x7’inch Square Pan四方模具=
64g Milk (Room Temperature) 牛奶（室温）
3.5g Instant Dry Yeast速溶酵母
3g Caster Sugar细砂糖
250g Bread Flour/High Protein Flour高筋面粉
30g Caster Sugar细砂糖
3.5g Salt盐
147g Ripe Banana 熟香蕉
27g Unsalted Butter (Soften) 无盐牛油（软化）
36g Roasted Walnuts烤香核桃
=Brush刷=
Milk 牛奶
=Top Glaze涂层=
Butter (Soften) 牛油（软化）
(Preheated Oven 180C: 20-25minutes) (Halfway rotate baking tray to heat evenly)
(Top Bottom Heat, No Fan Force, Middle Rack)
(预热烤箱180C:20-25分钟) （中途转烤盘受热均匀）
(上下火，不开旋风，中层烤)
♦ MUSIC
Artist: Spazz Cardigan
Title: Lucid_Dreamer
Artist: Wayne Jones
Title: First Love
#NoKneadBananaBread #NoKneadBananaBuns #BananaBread #BananaBuns #NoKneadBreadRecipe #NoMachineBread #SoftFluffy #Stringpull
♦香橙果干面包, 咕咕霍夫|Kugelhopf Bread, Orange Raisin Cranberries Bread Recipe: 香橙果干面包,咕咕霍夫法式圣诞面包|拉丝|Kugelhopf Bread,...
♦面包食谱Bread Recipe: https://www.youtube.com/playlist?list... Page: Facebook: iwen777
♦Instagram ID: iwen777
♦ Oven: Electrolux 72L Built in Oven https://c.lazada.com.my/t/c.Y5Zedw?ur...
有剩余的香蕉，别浪费，来做免揉香蕉面包、香蕉餐包。这个食谱做法简单，不用揉面不用面包机，面团在醒面过程会自然揉面。面团加了香蕉，增添了自然甜味和满满香蕉味。面包整形也简单，整成可爱小餐包型，在包裹了烤香的核桃。烤好立刻抹上热牛油，外皮立刻增添光泽。就算没揉面，撕开面包，柔软蓬松拉丝，回弹力好。满满香蕉甜香味和香脆核桃，好吃。
收藏方式：烤好吃最佳。烤好放凉收密封塑料袋，室温３天。要保存更长，冷冻在冰库那里，吃前解冻即可。
If you have leftover bananas, don't waste them, make No Knead Banana Bread Loaf/Banana Buns. This recipe is simple, no kneading or no bread machine, the dough will knead naturally during the proofing process. Bananas are added to dough for natural sweetness filled with banana flavor. Easy shaping of the bread, shaped into a cute little buns, which is wrapped with roasted walnuts. While hot smeared with thin layer of butter to promote shining crust. Tear open the bread while warm, even without kneading, they are soft and fluffy, with good bounce back. Full of banana sweet aroma and crunchy walnuts, delicious.
Storage Method: Best eaten after baked. Once baked, let cool and put in airtight ziplock bag at room temperature up to 3 days. To keep it longer, freeze it in the freezer, thaw before eating.
好好享受，与我分享你作品的照片在我的Facebook Page上哦。
:-) Enjoy and share photos of your creation with me on my Facebook Page.
♦ Ingredient 材料= 7’x7’inch Square Pan四方模具=
64g Milk (Room Temperature) 牛奶（室温）
3.5g Instant Dry Yeast速溶酵母
3g Caster Sugar细砂糖
250g Bread Flour/High Protein Flour高筋面粉
30g Caster Sugar细砂糖
3.5g Salt盐
147g Ripe Banana 熟香蕉
27g Unsalted Butter (Soften) 无盐牛油（软化）
36g Roasted Walnuts烤香核桃
=Brush刷=
Milk 牛奶
=Top Glaze涂层=
Butter (Soften) 牛油（软化）
(Preheated Oven 180C: 20-25minutes) (Halfway rotate baking tray to heat evenly)
(Top Bottom Heat, No Fan Force, Middle Rack)
(预热烤箱180C:20-25分钟) （中途转烤盘受热均匀）
(上下火，不开旋风，中层烤)
♦ MUSIC
Artist: Spazz Cardigan
Title: Lucid_Dreamer
Artist: Wayne Jones
Title: First Love
2 سال پیش
در تاریخ 1401/03/21 منتشر شده
است.
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