How To Make Japanese Corn Rice (Recipe) バター醤油とうもろこしご飯レシピ (作り方)
42.3 هزار بار بازدید -
3 سال پیش
-
This Japanese corn rice is
This Japanese corn rice is made with fresh summer corn and rice seasoned with soy sauce and a generous amount of butter. The rich taste of butter and burnt soy sauce brings out the familiar flavor of Japanese street food. A delicious ode to summer!
PRINT RECIPE ▶ https://www.justonecookbook.com/japanese-corn-rice/
INGREDIENTS
2 large ears of corn
3 rice cooker cups uncooked Japanese short-grain rice (Read the blog post if you want to cook less or more rice)
1 tsp kosher/sea salt (I use Diamond Crystal; use half for table salt) (for cooking rice)
For Rice Cooking Liquid (600 ml total)
2 Tbsp sake
2 Tbsp soy sauce
540 ml water (add water to the condiments so the total amount of the liquid is 600 ml)
For Serving
⅛ tsp freshly ground black pepper
2 Tbsp unsalted butter (or more if you like; use vegan butter for vegan)
soy sauce (for drizzling; optional)
INSTRUCTIONS with step-by-step pics ▶ https://www.justonecookbook.com/japanese-corn-rice/
Donabe (Japanese earthenware pot) is from Hario ▶ https://f52.co/3gNEixW
#corn #rice #takikomigohan #japanesefood #justonecookbook
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How To Make Japanese Corn Rice (Recipe) バター醤油とうもろこしご飯レシピ (作り方)
3 سال پیش
در تاریخ 1400/04/02 منتشر شده
است.
42,384
بـار بازدید شده