【小穎美食】炒蒜苔時，牢記不要直接下鍋炒，教你一招，脆嫩入味，簡單又好吃

today to share the delicious practices of garlic moss. [Xiaoying Food] When frying garlic moss, remember not to fry it directly in the pan. I'll teach you a trick. It's crisp, tender, simple and delicious. # Xiaoying Food# XiaoyingCuisine#XiaoyingCooking# Garlic Moss If you like Xiaoying, you can click: xiaoyingmeishi.page.link/dingyue Hello, everyone, welcome to Xiaoying cuisine. I usually like cooking and love food. I will share a dish here every day. Everyone can learn and try to do it. I hope everyone's life will become better and better. Friends who like delicious food can subscribe to it. Remember to click on the small bell [Pork, pork belly series] xiaoyingmeishi.page.link/zhurou [cake class, can be used as breakfast] xiaoyingmeishi.page.link/bingleizaocan [Vegetarian] xiaoyingmeishi.page.link/sushi [Pastries, sweets] xiaoyingmeishi.page.link/tianshi [staple food class] xiaoyingmeishi.page.link/zhushi [homemade snacks series] xiaoyingmeishi.page.link/lingshi seafood class] xiaoyingmeishi.page.link/haixian Chicken, duck and fish series] xiaoyingmeishi.page.link/jiya [secret soup] xiaoyingmeishi.page.link/tanggeng Cold dish series] xiaoyingmeishi.page.link/liangcai [Homemade Sauce, Super Rice] xiaoyingmeishi.page.link/yanzhi

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