Poricha Parotta Recipe | Fried Parotta | Parotta Recipes | How to make Poricha Parotta | Cookd
140.4 هزار بار بازدید -
3 سال پیش
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Poricha Parotta Recipe:
Maida-500 grams (4 Cups)
Water -250 ml (1 Cup)
Salt -1 ½ tsp
Sugar -2 tsp
Oil -1 tbsp + 2 tbsp + As Needed
Cooking Instructions:
1. In a mixing bowl, add maida, salt, sugar and water.
2. Combine the flour and mix it to form a dough.
3. Knead the dough for 15 minutes by continuously folding the dough.
4. Add 1 tbsp of oil on the dough and rest for 60 minutes.
5. Make individual 2-inch dough balls.
6. Add 2 tbsp of oil on the dough balls and rest for 30 minutes.
7. Take a dough ball and flatten it as thin as possible by forming a large circle. Apply oil on the spread dough.
8. Gather rolled dough in one corner and make a spiral. Repeat for all the dough balls.
9. Roll the spiraled dough using a pin or flatten it into a 3-4 inch circle using hands.
10. Heat a Tawa, place the flattened parotta on the Tawa. Cook on a medium flame until the parotta is half cooked on both sides.
11. In another shallow pan, add oil for half an inch in height. Once the oil is hot, add the half-cooked parotta and cook until golden brown and crispy. Flip in between.
12. Repeat this for all the Parotta.
13. Tap the sides of the parotta to fluff them up when serving.
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Poricha Parotta Recipe:
Maida-500 grams (4 Cups)
Water -250 ml (1 Cup)
Salt -1 ½ tsp
Sugar -2 tsp
Oil -1 tbsp + 2 tbsp + As Needed
Cooking Instructions:
1. In a mixing bowl, add maida, salt, sugar and water.
2. Combine the flour and mix it to form a dough.
3. Knead the dough for 15 minutes by continuously folding the dough.
4. Add 1 tbsp of oil on the dough and rest for 60 minutes.
5. Make individual 2-inch dough balls.
6. Add 2 tbsp of oil on the dough balls and rest for 30 minutes.
7. Take a dough ball and flatten it as thin as possible by forming a large circle. Apply oil on the spread dough.
8. Gather rolled dough in one corner and make a spiral. Repeat for all the dough balls.
9. Roll the spiraled dough using a pin or flatten it into a 3-4 inch circle using hands.
10. Heat a Tawa, place the flattened parotta on the Tawa. Cook on a medium flame until the parotta is half cooked on both sides.
11. In another shallow pan, add oil for half an inch in height. Once the oil is hot, add the half-cooked parotta and cook until golden brown and crispy. Flip in between.
12. Repeat this for all the Parotta.
13. Tap the sides of the parotta to fluff them up when serving.
Download the Cookd app for free at https://app.cookdtv.com/yv. With our easy to use Meal Planner, no more last minute confusions! Plan ahead what you want to cook easily.
Stay connected with us!
Drop your Feedbacks/Suggestions on our Facebook Page - Facebook: CookdTV
Let's chat directly on Instagram - Instagram: cookdtv
Follow us on Twitter - Twitter: CookdRecipes
3 سال پیش
در تاریخ 1399/12/28 منتشر شده
است.
140,439
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