Make These Baked Chilean Empanadas At Home

Chef Victoria Blamey of Gotham Bar and Grill in NYC makes oven-baked Chilean empanadas in the Munchies Test Kitchen. Victoria, originally from Santiago, Chile, makes these empanadas with traditional “pino” filling: diced beef, onions, as well as olives, hard boiled eggs and raisins.

Check out the recipe here: https://www.vice.com/en_us/article/7k...

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