Japanese Cotton Sponge Cake 日式海绵蛋糕 | Apron

Japanese Cotton Sponge Cake | Apron

square mold 18cm x 18cm x 8cm

vegetable oil   50ml / 4Tbsp
cake flour   80g / 2/3cup
milk   80ml / 1/4cup
egg yolk   5
egg   1
egg whites   5
sugar   80g / 1/3cup
salt   1/4tsp

Bake at 170c in a water bath for 50-60min

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