How To Make Vegan Singapore Noodles | Curry Rice Noodles Stir Fry | 星洲炒米粉
16.7 هزار بار بازدید -
3 سال پیش
-
Today’s recipe is Singapore noodles,
Today’s recipe is Singapore noodles, with a combination of curry and stir with different kind of veggies such as napa cabbage, carrot, beansprouts, tofu and tossed with curry powder. This is a very popular take-out dish in our local restaurant. These rice noodles are simple to make and incredibly delicious. Recipe as below...
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Prep time: 5 minutes
Cook time: 5 minutes
Recipe:
100g rice noodles / vermicelli
100g firm tofu
1 small carrot, sliced
80g napa cabbage, sliced
handful beansprouts
2 green onions, cut into 2 inch long
1 fresh chili, sliced
1/2 yellow onion, sliced
2 garlic, minced
2 tbsp soy sauce
1/2 tbsp sesame oil
1/2 tbsp curry powder
1 tsp brown sugar
3-4 tbsp water
Oil for cooking
Method:
1.) Soak the rice noodles/ vermicelli for 15 minutes, drain and set aside.
2.) Cook the tofu till water evaporate, remove from the heat and set aside.
3.) Heat 2 tbsp oil - sauté the garlic, yellow onion and fresh chilli. Add in the tofu and carrot, stir fry for 2 minutes.
4.) Add in the soaked rice noodles, soy sauce, sesame oil and brown sugar, curry powder and water. Stir fry until the sauce covers all the noodles, about 3-4 minutes.
5.) Lastly add in beansprouts, napa cabbage and green onions, stir fry another few more minutes. Remove from the heat and serve immediately.
#singaporenoodles #plantbased #foodpassionical
Thanks for watching and don’t forget to LIKE, SHARE & COMMENT!!
For more healthy recipes:
➡️Instagram: Instagram: foodpassionical
➡️Pinterest: Pinterest: foodpassion..
Prep time: 5 minutes
Cook time: 5 minutes
Recipe:
100g rice noodles / vermicelli
100g firm tofu
1 small carrot, sliced
80g napa cabbage, sliced
handful beansprouts
2 green onions, cut into 2 inch long
1 fresh chili, sliced
1/2 yellow onion, sliced
2 garlic, minced
2 tbsp soy sauce
1/2 tbsp sesame oil
1/2 tbsp curry powder
1 tsp brown sugar
3-4 tbsp water
Oil for cooking
Method:
1.) Soak the rice noodles/ vermicelli for 15 minutes, drain and set aside.
2.) Cook the tofu till water evaporate, remove from the heat and set aside.
3.) Heat 2 tbsp oil - sauté the garlic, yellow onion and fresh chilli. Add in the tofu and carrot, stir fry for 2 minutes.
4.) Add in the soaked rice noodles, soy sauce, sesame oil and brown sugar, curry powder and water. Stir fry until the sauce covers all the noodles, about 3-4 minutes.
5.) Lastly add in beansprouts, napa cabbage and green onions, stir fry another few more minutes. Remove from the heat and serve immediately.
#singaporenoodles #plantbased #foodpassionical
3 سال پیش
در تاریخ 1400/09/03 منتشر شده
است.
16,756
بـار بازدید شده