Super Easy Caramel Apples Recipe
1.7 هزار بار بازدید -
4 سال پیش
-
Homemade Caramel Apples are so
Homemade Caramel Apples are so simple to make at home. Crisp, tart, juicy apples blanketed in gooey caramel and garnished with your favorite nuts, candy or sprinkles.
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2 cups granulated sugar
1/4 cup corn syrup
1/2 cup water
1/2 cup heavy cream
2 tablespoons salted butter room temperature
6 Granny Smith apples
INSTRUCTIONS
In a medium saucepan, add the sugar, corn syrup and water stirring to combine.
Cook the sugar mixture over medium-high heat, stirring until the sugar is dissolved.
Cook the sugar mixture, swirling the pan (do not stir), until it becomes a light amber color, approximately 8-10 minutes. The syrup should register 320 degrees on a candy thermometer.
Remove the pan from the heat and slow whisk in the heavy cream until smooth. (Be careful, the caramel will bubble up violently.)
Whisk in the butter. Return the pan to low heat and stir until smooth.
Allow the caramel to cool for 2-3 minutes or until it's thick enough to coat a spoon.
Insert the sticks into the stem end of the apples.
Dip each apple in the caramel turning to coat. Allow the excess to drip off and cool on a parchment lined baking sheet coated with cooking spray.
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2 cups granulated sugar
1/4 cup corn syrup
1/2 cup water
1/2 cup heavy cream
2 tablespoons salted butter room temperature
6 Granny Smith apples
INSTRUCTIONS
In a medium saucepan, add the sugar, corn syrup and water stirring to combine.
Cook the sugar mixture over medium-high heat, stirring until the sugar is dissolved.
Cook the sugar mixture, swirling the pan (do not stir), until it becomes a light amber color, approximately 8-10 minutes. The syrup should register 320 degrees on a candy thermometer.
Remove the pan from the heat and slow whisk in the heavy cream until smooth. (Be careful, the caramel will bubble up violently.)
Whisk in the butter. Return the pan to low heat and stir until smooth.
Allow the caramel to cool for 2-3 minutes or until it's thick enough to coat a spoon.
Insert the sticks into the stem end of the apples.
Dip each apple in the caramel turning to coat. Allow the excess to drip off and cool on a parchment lined baking sheet coated with cooking spray.
*************************************************************************
****************************************************************************
☎️
SUBSCRIBE to my channel: thesuburbansoapbbbox
FACEBOOK: Facebook: thesuburbansoapbox
INSTAGRAM: Instagram: thesuburbansoapbox
PINTEREST: Pinterest: suburbansoapbox
TWITTER: Twitter: suburbansoapbox
CONTACT ME: [email protected]
4 سال پیش
در تاریخ 1399/07/22 منتشر شده
است.
1,796
بـار بازدید شده