Snowy Street Food Tour in Otaru Canal City, Hokkaido Japan
65.7 هزار بار بازدید -
3 سال پیش
-
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Join Shizuka Anderson as she explores the winter wonderland of Otaru City, one of Hokkaido’s most historic and scenic port cities, located just west of Sapporo. She eats her way through seven of the city’s most standout cafes, food stalls, and eateries to find the most representative dishes of Otaru, Hokkaido.
Being Japan’s #1 producer of milk, Hokkaido is indisputably the best place to enjoy treats made with dairy products, from soft serve to cheesecakes. LeTAO in Otaru is a must-visit for sweet-lovers, serving some of the finest confections using the prefecture’s local dairy. And that’s not all… Shizuka also tries one of the prefecture’s famous dishes, Jingisukan or “Genghis Khan,” a grilled mutton or lamb dish; this time, uniquely packaged in a portable nikuman (steamed meat bun).
FEATURED FOODS
-Awayuki pudding (290 yen)
-Amazake (fermented rice drink; literally “sweet sake”) (290 yen)
-Oshiruko soup (sweet bean soup with mochi) (380 yen)
-Kaniman (crab bun) (450 yen)
-Genghis Khan Man (mutton meat bun) (450 yen)
-Santa’s Beard (soft serve on cantaloupe) (1500 yen)
-Sea urchin rice bowl (4500 yen)
-LeTAO “Double Fromage” cheesecake (1430 yen per set)
-LeTAO cheese tart
LOCATIONS:
Denuki-Koji 出抜小路
1 Chome-1 Ironai, Otaru, Hokkaido 047-0031
Cafe Wadou 和風じぇらーと 和どう
〒047-0032 Hokkaido, Otaru, 1, 稲穂３丁目１５−７
Unga Ya 運河家
1 Chome-1-12 Ironai, Otaru, Hokkaido 047-0031
Popura Farm ポプラファーム
1 Chome-1 Ironai, Otaru, Hokkaido 047-0031
Triangle Market 三角市場
3 Chome-10-16 Inaho, Otaru, Hokkaido 047-0032
Takeda Sengyo Ten 武田鮮魚店
Chome-10-16 Inaho, Otaru, Hokkaido 047-0032
LeTAO ルタオ
7-16 Sakaimachi, Otaru, Hokkaido 047-0027
TIMELINE
00:00 Intro
01:03 Denuki-Koji
01:25 Cafe Wadou
04:28 Unga Ya
06:45 Popura Farm
08:25 Triangle Market
09:26 Takeda Sengyo Ten
11:50 LeTAO
15:07 Outro
-----------------------------------------------------------------------------------------------------------------
ABOUT BYFOOD:
ByFood is Japan’s one-stop platform for foodie travelers. Here, visitors can book food experiences (food tours, cooking classes, dining experiences, tastings), place restaurant reservations without Japanese, and learn about Japanese food culture and places to eat in different regions of Japan.
ByFood strives to make Japanese food culture accessible to anyone, removing the language barrier and accommodating dietary needs. And if your perfect food experience isn’t available on our platform, the VIP Gourmet Concierge will create one that is custom-made for you.
Best of all, for every experience that’s booked on byFood, 10 school meals will be donated to children in need through the Food for Happiness program.
Visit us at: https://www.byfood.com
Subscribe: https://www.seevid.ir/c/JapanbyFood...
Japan by Food on Facebook: Facebook: japanbyfood
Japan by Food on Instagram: Instagram: japanbyfood
Twitter: Twitter: byFood4
🎬 CREDITS:
HOST » Shizuka Anderson
DIRECTOR » Esteban Haga
VIDEO EDITOR » Esteban Haga
PRODUCER » Serkan Toso
Book your own food experience with byFood: https://bit.ly/4agznyx
Join Shizuka Anderson as she explores the winter wonderland of Otaru City, one of Hokkaido’s most historic and scenic port cities, located just west of Sapporo. She eats her way through seven of the city’s most standout cafes, food stalls, and eateries to find the most representative dishes of Otaru, Hokkaido.
Being Japan’s #1 producer of milk, Hokkaido is indisputably the best place to enjoy treats made with dairy products, from soft serve to cheesecakes. LeTAO in Otaru is a must-visit for sweet-lovers, serving some of the finest confections using the prefecture’s local dairy. And that’s not all… Shizuka also tries one of the prefecture’s famous dishes, Jingisukan or “Genghis Khan,” a grilled mutton or lamb dish; this time, uniquely packaged in a portable nikuman (steamed meat bun).
FEATURED FOODS
-Awayuki pudding (290 yen)
-Amazake (fermented rice drink; literally “sweet sake”) (290 yen)
-Oshiruko soup (sweet bean soup with mochi) (380 yen)
-Kaniman (crab bun) (450 yen)
-Genghis Khan Man (mutton meat bun) (450 yen)
-Santa’s Beard (soft serve on cantaloupe) (1500 yen)
-Sea urchin rice bowl (4500 yen)
-LeTAO “Double Fromage” cheesecake (1430 yen per set)
-LeTAO cheese tart
LOCATIONS:
Denuki-Koji 出抜小路
1 Chome-1 Ironai, Otaru, Hokkaido 047-0031
Cafe Wadou 和風じぇらーと 和どう
〒047-0032 Hokkaido, Otaru, 1, 稲穂３丁目１５−７
Unga Ya 運河家
1 Chome-1-12 Ironai, Otaru, Hokkaido 047-0031
Popura Farm ポプラファーム
1 Chome-1 Ironai, Otaru, Hokkaido 047-0031
Triangle Market 三角市場
3 Chome-10-16 Inaho, Otaru, Hokkaido 047-0032
Takeda Sengyo Ten 武田鮮魚店
Chome-10-16 Inaho, Otaru, Hokkaido 047-0032
LeTAO ルタオ
7-16 Sakaimachi, Otaru, Hokkaido 047-0027
TIMELINE
00:00 Intro
01:03 Denuki-Koji
01:25 Cafe Wadou
04:28 Unga Ya
06:45 Popura Farm
08:25 Triangle Market
09:26 Takeda Sengyo Ten
11:50 LeTAO
15:07 Outro
-----------------------------------------------------------------------------------------------------------------
ABOUT BYFOOD:
ByFood is Japan’s one-stop platform for foodie travelers. Here, visitors can book food experiences (food tours, cooking classes, dining experiences, tastings), place restaurant reservations without Japanese, and learn about Japanese food culture and places to eat in different regions of Japan.
ByFood strives to make Japanese food culture accessible to anyone, removing the language barrier and accommodating dietary needs. And if your perfect food experience isn’t available on our platform, the VIP Gourmet Concierge will create one that is custom-made for you.
Best of all, for every experience that’s booked on byFood, 10 school meals will be donated to children in need through the Food for Happiness program.
Visit us at: https://www.byfood.com
Subscribe: https://www.seevid.ir/c/JapanbyFood...
Japan by Food on Facebook: Facebook: japanbyfood
Japan by Food on Instagram: Instagram: japanbyfood
Twitter: Twitter: byFood4
🎬 CREDITS:
HOST » Shizuka Anderson
DIRECTOR » Esteban Haga
VIDEO EDITOR » Esteban Haga
PRODUCER » Serkan Toso
3 سال پیش
در تاریخ 1400/11/09 منتشر شده
است.
65,749
بـار بازدید شده