[ENG SUB]EP247-초간단 5분완성! 간단하게 만드는 부추김치

#koreanchive#chivekimchi#Buchukimchi

No pickling!!
5minutes Buchu Kimchi Recipe!!

I am sharing how to make kimchi with
Asian chives, which are buchu in Korean.

I is very simple and fast to make
but very delicious!! and
this goes really well with rice!!

It's a must-try recipe!!
Enjoy!!

FOLLOW ME:
_ Instagram:
Instagram: scook_jilee
Instagram: scook_cheongdam

CONNECT :
http://www.soodocooking.co.kr

[RECIPE]

Ingredients
700g Korean chive(Buchu), cut into 3" long pieces
1/2C red pepper powder(coarse 3T/fine 3T)
2T garlic, minced
3T canary fish sauce
2T plum syrup
2T salted shrimp
1t ginger extract

Preparation
1. In a bowl, combine all the seasoning ingredients and
mix with the chives; let sit for 30minutes to an hour.
2. Mix it together gently; reserve at a room temperature. Store in a refrigerator.

• #
• #
• #
• #
• #
• #
• #
• #
• #
• #
• #
• #
• #
• #
• #
• #
• #
• #
• #
• #
• #