Degi Style White Mutton Pulao Recipe | Eid Special Pulao Recipe 2021
2 هزار بار بازدید -
3 سال پیش
-
Degi Style White Mutton Pulao
Degi Style White Mutton Pulao Recipe | Eid Special Pulao Recipe 2021
If you are looking for eid special pulao recipe you are at the right place. Watch this authentic Degi Style White Mutton Pulao Recipe and try for any occasion or eid.
Ingredients for Degi Style White Mutton Pulao Recipe:
Mutton with bones 1 Kg
1 tbsp Ginger garlic (Adrak Lehsun) paste
4 tbsp Yoghurt (Dahi)
2 tbsp Lemon (Nimboo) juice
1 tsp coriander (Dhuniya) powder
1/2 tbsp fennel (Saunf) seed powder
2-3 bay leaf (Kari patta)
2-3 Sticks cinnamon (Dar chini)
2 Black cardamom (Bari elaichi)
4-6 Green cardamom (Sabaz elaichi)
4-6 Cloves (Laung)
1 Small piece of mace (Javatri)
1 Star anise (Badiyan)
1/2 tsp Cumin (Zeera) powder
1 Nutmag (Jaifal)
1 tsp Salt (Namak)
750 grams Basmati rice (washed soaked 30 minutes)
3 Medium onions (Piyaz)
1 tbsp ginger garlic (Adrak Lehsun) paste
4-6 green chillies (Heri mirch)
1 cup yoghurt (Dahi)
1 tomato sliced (optional)
1/2 tbsp fennel seed (Saunf) powder
1 tsp Cumin (Zeera) Powder
Lal mirch (Red chilli) flakes 1 tsp or to taste
Kali mirch (Black pepper) powder ½ tsp
½ tbsp Garam masala (whole spice) powder
1 tsp Kevera Essence (optional)
Directions for making Degi Style White Mutton Pulao Recipe :
- Add mutton, yogurt, ginger garlic paste, lemon juice, and all whole spice (cinnamon sticks, cumin seeds, black cardamom, coriander seeds, cloves, green cardamom, nutmeg & mace, fennel seeds in a bowl. Give it a good mix and keep it in the refrigerator for 2 hours to enhance the taste.
- In a pan/pressure cooker add marinated mutton, and 2 cups of water and cook mutton until mutton is tender. If you’re using a pressure cooker mutton might take 10-20 minutes of cooking time.
- Set aside the cooked mutton pieces and stock (if any) for later use.
- In a pan, heat oil and add onion, and fry until onions are golden brown.
- Add, the prepared mutton and fry for 2 minutes.
- Add ginger garlic and cook for a minute.
- Add black pepper, chili flakes, tomato slices, whole spice powder, cumin powder, fennel seed powder, kewra water, green chilies, and salt.
- Add yogurt while stirring and cook until oil separates.
- Now add water bring it to boil and add rice. Cook on medium-high flame until little water remains.
- Cover and steam cook (dum) for 10-20 minutes.
- Delicious degi style Mutton Pulao is ready to serve on eid.
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#degipulao #degistylemuttonpulao #whitemuttonpulao #muttonwhitepulao #muttonyakhnipulao #muttonpulao #goshtkapulao #lambbiryani #goatbiryani #eidulfitr #eiduladha #bakraeidspecial #eidrecipe #eidspecial #dawatrecipe #bakrekagoshtkapulao
If you are looking for eid special pulao recipe you are at the right place. Watch this authentic Degi Style White Mutton Pulao Recipe and try for any occasion or eid.
Ingredients for Degi Style White Mutton Pulao Recipe:
Mutton with bones 1 Kg
1 tbsp Ginger garlic (Adrak Lehsun) paste
4 tbsp Yoghurt (Dahi)
2 tbsp Lemon (Nimboo) juice
1 tsp coriander (Dhuniya) powder
1/2 tbsp fennel (Saunf) seed powder
2-3 bay leaf (Kari patta)
2-3 Sticks cinnamon (Dar chini)
2 Black cardamom (Bari elaichi)
4-6 Green cardamom (Sabaz elaichi)
4-6 Cloves (Laung)
1 Small piece of mace (Javatri)
1 Star anise (Badiyan)
1/2 tsp Cumin (Zeera) powder
1 Nutmag (Jaifal)
1 tsp Salt (Namak)
750 grams Basmati rice (washed soaked 30 minutes)
3 Medium onions (Piyaz)
1 tbsp ginger garlic (Adrak Lehsun) paste
4-6 green chillies (Heri mirch)
1 cup yoghurt (Dahi)
1 tomato sliced (optional)
1/2 tbsp fennel seed (Saunf) powder
1 tsp Cumin (Zeera) Powder
Lal mirch (Red chilli) flakes 1 tsp or to taste
Kali mirch (Black pepper) powder ½ tsp
½ tbsp Garam masala (whole spice) powder
1 tsp Kevera Essence (optional)
Directions for making Degi Style White Mutton Pulao Recipe :
- Add mutton, yogurt, ginger garlic paste, lemon juice, and all whole spice (cinnamon sticks, cumin seeds, black cardamom, coriander seeds, cloves, green cardamom, nutmeg & mace, fennel seeds in a bowl. Give it a good mix and keep it in the refrigerator for 2 hours to enhance the taste.
- In a pan/pressure cooker add marinated mutton, and 2 cups of water and cook mutton until mutton is tender. If you’re using a pressure cooker mutton might take 10-20 minutes of cooking time.
- Set aside the cooked mutton pieces and stock (if any) for later use.
- In a pan, heat oil and add onion, and fry until onions are golden brown.
- Add, the prepared mutton and fry for 2 minutes.
- Add ginger garlic and cook for a minute.
- Add black pepper, chili flakes, tomato slices, whole spice powder, cumin powder, fennel seed powder, kewra water, green chilies, and salt.
- Add yogurt while stirring and cook until oil separates.
- Now add water bring it to boil and add rice. Cook on medium-high flame until little water remains.
- Cover and steam cook (dum) for 10-20 minutes.
- Delicious degi style Mutton Pulao is ready to serve on eid.
Subscribe to my channel!
Click here 👇 it's free!!
@homemadeco
Instagram: Instagram: homemadencompany
Facebook: Facebook: Homemadencompany
#degipulao #degistylemuttonpulao #whitemuttonpulao #muttonwhitepulao #muttonyakhnipulao #muttonpulao #goshtkapulao #lambbiryani #goatbiryani #eidulfitr #eiduladha #bakraeidspecial #eidrecipe #eidspecial #dawatrecipe #bakrekagoshtkapulao
3 سال پیش
در تاریخ 1400/04/21 منتشر شده
است.
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