Kanchipuram Idlis | Sanjeev Kapoor Khazana
17.8 هزار بار بازدید -
4 ساعت پیش
-
Bored with the regular idlis?
Bored with the regular idlis? Then this recipe you surely must try out. The seasoning of peppercorns makes it unique in taste.
KANCHIPURAM IDLI
Ingredients
1 cup rice, soaked for 3-4 hours
½ cup split skinless black gram (dhuli urad dal)
¾ teaspoon fenugreek seeds (methi dana)
½ teaspoon turmeric powder
1 teaspoon black peppercorns
2 teaspoons split Bengal gram (chana dal)
A pinch asafoetida (hing)
Salt to taste
½ cup yogurt
¼ cup pure ghee
Oil for greasing
Method
1. Soak black gram with fenugreek seeds for 3-4 hours.
2. Drain rice and black gram and blend together with sufficient water to make a smooth batter. Transfer into a bowl.
3. Add turmeric powder, peppercorns, Bengal gram, asafoetida and salt and mix well. Add yogurt and ghee, mix well and ferment for overnight.
4. Heat sufficient water in a steamer.
5. Grease an idli mould with some oil, pour in the batter, place in the steamer, cover and steam for 10-12 minutes.
6. Remove the moulds from the steamer and set aside to cool before removing them from the mould.
7. Serve hot with coconut chutney.
Click to Subscribe: bit.ly/1h0pGXf
For more recipes : www.sanjeevkapoor.com/
Best cooked in Wonderchef Kitchenware.
Buy Now on : goo.gl/eB9kQq
Facebook : www.facebook.com/ChefSanjeevKapoor
Twitter : twitter.com/sanjeevkapoor
#sanjeevkapoor
4 ساعت پیش
در تاریخ 1403/07/17 منتشر شده
است.
17,884
بـار بازدید شده