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9999 layers of pork

[Ingredients]
Sliced pork belly, tortilla, onion, perilla leaf - E-mart
Gun Corn - Seven Eleven
Tomato sauce, horseradish sauce, ssamjang, cheongyang red pepper. - Refrigerator

[How to make]
1) Grill and eat the sliced pork belly
2) Prepare for a meltdown
3) Place corn in the center of a round oven pan
4) Stack the pork belly around the corn
5) Season the pork belly with salt and pepper
6) Place in oven and bake at low temperature (about 130 degrees) for 40 minutes
7) Slice sesame leaves and onions while the meat is cooked
8) The tortilla smells sour because of the preservative, so bake it in a dry frying pan just a little so that the smell goes away
9) Put tomato sauce on the tortilla and put sesame leaves and onions on top
10) Cut the meat vertically and place it on a tortilla
12) Add the horseradish sauce and mix it well
13) So delicious
14) Put rice, ssamjang, perilla leaf, onion, meat, and cheongyang pepper on top and eat it
15) K-Burrito is so delicious
16) Don't forget to enjoy the juicy corn

[Cooking utensils]
Wood Cutting board - Noeyhod Studio, Hauzian
Knife - Corelle, The Horang

[BGM]
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