Kalyana Mor Kuzhambu

Mor Kuzhambu is a delicious 😋 South Indian dish, particularly popular in Tamil Nadu and Kerala. It's a yogurt-based curry typically flavored with coconut, green chilies, ginger and spices like cumin, and fenugreek seeds. It often includes vegetables like ash gourd, okra, or pumpkin, and sometimes includes lentil dumplings called "vadas." It's usually served with rice. Bonda Mor Kuzhambu, Paruppu urundai Mor kuzhambu are equally delicious 😋. Ingredients 1/2 tsp methi 1 tsp cumin 1/4 tsp pepper 1 tsp coriander seeds 3-4 green chilies 1-2 tbsp coconut oil 2 red chilies for tempering 1/2 tsp mustard seeds Few curry leaves Pinch of asafoetida powder Pinch of turmeric powder Salt 3/4,cup whisked curds 1-2 tbsp chana dal washed and soaked for 1 hour 3/4 cup fresh grated coconut 1 cup of cubed mangalore cucumbers. You can use any vegetable like ash gourds , ladies fingers , colacassia, plain cucumber

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