Sabudana Khichdi | Sago Khichdi Recipe | Fast/Vrat Recipe By Ruchi Bharani
122.1 هزار بار بازدید -
11 سال پیش
-
Learn how to make Sabudana
Learn how to make Sabudana Khichdi - Vegetarian Easy and Quick Breakfast Snack Recipe By Ruchi Bharani
Chef Ruchi Bharani teaches how to make Sabudana Khichdi. Its a simple easy to make homemade breakfast snack recipe. Learn how to cook this quick recipe at your home when you are fasting.
Ingredients:
1 tbsp Oil
1 tsp Cumin Seeds (Jeera)
6 - 7 Curry Leaves
4 Roughly chopped Green Chillies
2 - 3 tsp sugar
Lemon Juice
Coriander Leaves
3/4 cup coarsely ground Roasted Peanuts
2 boiled and chopped Potatoes
1 cup Tapioca Sago (Sabudana)
Method:
Wash the sabudana thoroughly and soak them in water in a flat plate for 6 - 7 hrs
After it has soaked well, add sugar,salt, coriander leaves, coarsely ground roasted peanuts, lemon juice to the bowl containing soaked sabudana.
Heat oil in a pan, add cumin seeds, curry leaves, green chillies, saute it and add boiled and chopped potatoes and fry it for a minute
Turn off the flame and add the sabudana mixture
Quickly mix all the ingredients. cover the pan with a lid and cook it in low flame for not more than 2 mins.
The sabudana khichdi is ready to be served hot.
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Chef Ruchi Bharani teaches how to make Sabudana Khichdi. Its a simple easy to make homemade breakfast snack recipe. Learn how to cook this quick recipe at your home when you are fasting.
Ingredients:
1 tbsp Oil
1 tsp Cumin Seeds (Jeera)
6 - 7 Curry Leaves
4 Roughly chopped Green Chillies
2 - 3 tsp sugar
Lemon Juice
Coriander Leaves
3/4 cup coarsely ground Roasted Peanuts
2 boiled and chopped Potatoes
1 cup Tapioca Sago (Sabudana)
Method:
Wash the sabudana thoroughly and soak them in water in a flat plate for 6 - 7 hrs
After it has soaked well, add sugar,salt, coriander leaves, coarsely ground roasted peanuts, lemon juice to the bowl containing soaked sabudana.
Heat oil in a pan, add cumin seeds, curry leaves, green chillies, saute it and add boiled and chopped potatoes and fry it for a minute
Turn off the flame and add the sabudana mixture
Quickly mix all the ingredients. cover the pan with a lid and cook it in low flame for not more than 2 mins.
The sabudana khichdi is ready to be served hot.
Share on Facebook - http://goo.gl/uhdGhD
Tweet about this - http://goo.gl/ttmYQf
Subscribe & Stay Tuned - http://bit.ly/SubscribeToRajshriFood
For more videos log onto rajshrifood
Find us on Facebook at Facebook: rajshrifood
Follow us on google plus https://plus.google.com/+rajshrifood Subscribe & Stay Tuned - http://bit.ly/SubscribeToRajshriFood
For more videos log onto rajshrifood
Find us on Facebook at Facebook: rajshrifood
Follow us on google plus https://plus.google.com/+rajshrifood Visit our Website for more Awesome Recipes
http://rajshrifood.com/
11 سال پیش
در تاریخ 1392/06/17 منتشر شده
است.
122,114
بـار بازدید شده