Cherry Cheesecake Turnovers
7 هزار بار بازدید -
12 ماه پیش
-
Get this recipe here:
Get this recipe here: https://www.dimitrasdishes.com/cherry...
Ingredients
2 (500g) sheets of puff pastry
For the Cherry Pie Filling:
5 cups (765g) cherries, pitted
juice of half a lemon
3/4 cup granulated sugar
1/2 cup water
4 tablespoons corn starch
1 teaspoon almond extract
Cheesecake filling:
8 oz cream cheese, softened
1/4 cup granulated sugar
1/2 teaspoon vanilla extract
1 egg
For the Icing:
2/3 cup confectioner's sugar
1-2 tablespoons milk
splash of vanilla
For the Egg Wash:
1 egg yolk
2 tablespoons milk
Instructions
Preheat the oven to 400 °F, 200 °C.
Make the cherry filling: In a saucepan combine all of the cherry pie ingredients except for the almond extract. Cook it over medium-heat until thickened. If the mixture is too thick add some more water. Remove from heat and add the almond extract. Set aside to cool completely.
Make the Cheesecake filling: Combine the cream cheese, vanilla and sugar together in a bowl and beat on high speed unti smooth. Add the egg and beat until incorporated.
Line 2 baking trays with parchment paper.
Cut the puff pastry sheets into 5-inch (13cm) squares.
Place 1 tablespoon of the cheesecake filling on the center of each square. Top with a tablespoon of the cherry filling.
Fold over and press together to seal using the tines of a fork.
Place the pastries on the prepared baking trays.
Cut small slits on the tops of the pastries.
Combine the eggwash ingredients together in a bowl and whisk together until smooth.
Brush the eggwash over the tops of the pastries. Sprinkle some sugar on top.
Bake them on the center rack for 25-30 minutes or until golden.
Once they're cool, drizzle the icing on top and serve.
Kali Orexi!
Cut the puff pastry into 5-inch squares.
Notes
Freezer Instructions: Place the unbaked pastries in the freezer for about an hour. Once they are frozen, transfer them to freezer-safe bags and they will keep fresh in the freezer for 1-2 months.
Bake them frozen at 400 *F until golden. about 30 minutes.
Music Used:
Greek Sun Time (With Intro)
ITEM ID: 66582698
By: tonyanthony
Its All Greek
ITEM ID: 84456733
By: LowNotes
Official Facebook Page: Facebook: dimitrasdishes
Instagram: Instagram: dimitras.dishes
Pinterest: Pinterest: dimitrasdis0637
Ingredients
2 (500g) sheets of puff pastry
For the Cherry Pie Filling:
5 cups (765g) cherries, pitted
juice of half a lemon
3/4 cup granulated sugar
1/2 cup water
4 tablespoons corn starch
1 teaspoon almond extract
Cheesecake filling:
8 oz cream cheese, softened
1/4 cup granulated sugar
1/2 teaspoon vanilla extract
1 egg
For the Icing:
2/3 cup confectioner's sugar
1-2 tablespoons milk
splash of vanilla
For the Egg Wash:
1 egg yolk
2 tablespoons milk
Instructions
Preheat the oven to 400 °F, 200 °C.
Make the cherry filling: In a saucepan combine all of the cherry pie ingredients except for the almond extract. Cook it over medium-heat until thickened. If the mixture is too thick add some more water. Remove from heat and add the almond extract. Set aside to cool completely.
Make the Cheesecake filling: Combine the cream cheese, vanilla and sugar together in a bowl and beat on high speed unti smooth. Add the egg and beat until incorporated.
Line 2 baking trays with parchment paper.
Cut the puff pastry sheets into 5-inch (13cm) squares.
Place 1 tablespoon of the cheesecake filling on the center of each square. Top with a tablespoon of the cherry filling.
Fold over and press together to seal using the tines of a fork.
Place the pastries on the prepared baking trays.
Cut small slits on the tops of the pastries.
Combine the eggwash ingredients together in a bowl and whisk together until smooth.
Brush the eggwash over the tops of the pastries. Sprinkle some sugar on top.
Bake them on the center rack for 25-30 minutes or until golden.
Once they're cool, drizzle the icing on top and serve.
Kali Orexi!
Cut the puff pastry into 5-inch squares.
Notes
Freezer Instructions: Place the unbaked pastries in the freezer for about an hour. Once they are frozen, transfer them to freezer-safe bags and they will keep fresh in the freezer for 1-2 months.
Bake them frozen at 400 *F until golden. about 30 minutes.
Music Used:
Greek Sun Time (With Intro)
ITEM ID: 66582698
By: tonyanthony
Its All Greek
ITEM ID: 84456733
By: LowNotes
Official Facebook Page: Facebook: dimitrasdishes
Instagram: Instagram: dimitras.dishes
Pinterest: Pinterest: dimitrasdis0637
12 ماه پیش
در تاریخ 1402/06/03 منتشر شده
است.
7,034
بـار بازدید شده