How to Mix Your Sausage Meat Properly
52.3 هزار بار بازدید -
4 سال پیش
-
#CelebratesausageWelcome to
#Celebratesausage
Welcome to Celebrate Sausage. Today we are talking about hot to mix your sausage meat properly.
For a full write up on this topic be sure to check out my blog post here:
If you are looking for a sausage mixer be sure to check out The Sausage Maker website here: https://www.sausagemaker.com/meat-mix...
If you would like to support our work (and receive lots of discounts from companies that you're probably already buying from) visit us at Patreon: Patreon: 2GuysandACooler
Knives that we recommend
Kotai Chef Knife: https://kotaikitchen.com/?ref=2guys
For 15% off your order use the discount code: 2guys
We want to thank The Sausage Maker for sponsoring this episode and we invite you to check out their store for your charcuterie needs.
The Sausage Maker: https://www.sausagemaker.com/?Click=1...
Casings: https://www.sausagemaker.com/sausage-...
Cures and Binders: https://www.sausagemaker.com/meat-cur...
Stuffers: https://www.sausagemaker.com/sausage-...
Grinders: https://www.sausagemaker.com/meat-gri...
If you have a YouTube channel and would like to be considered for a part in Celebrate Sausage 2021 or if you are a company and would like to talk about sponsorship you can contact me here: http://twoguysandacooler.com/contact-us/
CELEBRATE SAUSAGE SPECIAL: Meredith Leigh's Online Charcuterie Intensive Workshop. Her classes cover a wide range of topics for the beginner and the advanced sausage maker. She has extended a special Celebrate Sausage discount till December 31, 2020.
You can check out her online course here: https://learn-meat-curing.thinkific.c...
Add the coupon code: CELEBRATESAUSAGE for a discount on on class or the entire course..
Books featured on this series:
Charcuterie for Dummies (Mark LaFay): https://amzn.to/3kwlFxq
Pure Charcuterie (Meredith Leigh): https://amzn.to/2RGIuCb
The Ethical Meat Handbook (Meredith Leigh): https://amzn.to/35RuVbe
Charcuterie (Michael Ruhlman): https://amzn.to/35PZVbL
Salumi (Michael Ruhlman): https://amzn.to/3iMG8h6
Also be Sure to check out our Amazon Store front to see all the things we use: https://www.amazon.com/shop/2guysacooler
(These are Amazon affiliate links. This means we get a small commission if you make a purchase using the links we provide. This really helps support our channel at no cost to you. Thank you in advance)
Vitamix 750 Heratige Pro Model https://amzn.to/2PFXe1d
Vacmaster Vacuum Sealer https://amzn.to/2wQp7wF
Chef's Knife Yaxell Gou 8inch https://amzn.to/2QqanwC
Wusthof Boning Knife https://amzn.to/2Nvns9b
Edge Pro Professional knife sharpening Kit #3 https://amzn.to/2NvAO24
Iwatani Professional Chef Torch https://amzn.to/2zUzm4E
Sous Vide (For home use): https://amzn.to/3ht6mos
Apera pH Meter w/meat probe (Bluetooth): https://amzn.to/2A04Gll
InkBird Controllers temp & Humidity https://amzn.to/2O3BmM7
Dehumidifier Eva Dry 2200 https://amzn.to/2wwKjqs
Dehumidifier Eva-Dry 1100: https://amzn.to/3hMyH84
TaoTronics Humidifier https://amzn.to/2C0waYy
My Absolute favorite thermometers:
• Thermapen Mk4 - http://www.thermoworks.com/Thermapen-...
• DOT Kitchen Temperature Reader - https://www.thermoworks.com/DOT?tw=2G...
• Signals (4 Channel Temperature Probe) - https://www.thermoworks.com/Signals?t...
• Extra Big and Loud Kitchen Timer/Alarm - https://www.thermoworks.com/Extra-Big...
• Pocket Temp/Humidity Meter: https://www.thermoworks.com/Pocket-TH...
Thank you for watching. If you are new here consider subscribing and clicking that notification bell. If you have any questions about anything you saw feel free to reach out or leave me a comment in the comment section. See you in another video.
Eric
Welcome to Celebrate Sausage. Today we are talking about hot to mix your sausage meat properly.
For a full write up on this topic be sure to check out my blog post here:
If you are looking for a sausage mixer be sure to check out The Sausage Maker website here: https://www.sausagemaker.com/meat-mix...
If you would like to support our work (and receive lots of discounts from companies that you're probably already buying from) visit us at Patreon: Patreon: 2GuysandACooler
Knives that we recommend
Kotai Chef Knife: https://kotaikitchen.com/?ref=2guys
For 15% off your order use the discount code: 2guys
We want to thank The Sausage Maker for sponsoring this episode and we invite you to check out their store for your charcuterie needs.
The Sausage Maker: https://www.sausagemaker.com/?Click=1...
Casings: https://www.sausagemaker.com/sausage-...
Cures and Binders: https://www.sausagemaker.com/meat-cur...
Stuffers: https://www.sausagemaker.com/sausage-...
Grinders: https://www.sausagemaker.com/meat-gri...
If you have a YouTube channel and would like to be considered for a part in Celebrate Sausage 2021 or if you are a company and would like to talk about sponsorship you can contact me here: http://twoguysandacooler.com/contact-us/
CELEBRATE SAUSAGE SPECIAL: Meredith Leigh's Online Charcuterie Intensive Workshop. Her classes cover a wide range of topics for the beginner and the advanced sausage maker. She has extended a special Celebrate Sausage discount till December 31, 2020.
You can check out her online course here: https://learn-meat-curing.thinkific.c...
Add the coupon code: CELEBRATESAUSAGE for a discount on on class or the entire course..
Books featured on this series:
Charcuterie for Dummies (Mark LaFay): https://amzn.to/3kwlFxq
Pure Charcuterie (Meredith Leigh): https://amzn.to/2RGIuCb
The Ethical Meat Handbook (Meredith Leigh): https://amzn.to/35RuVbe
Charcuterie (Michael Ruhlman): https://amzn.to/35PZVbL
Salumi (Michael Ruhlman): https://amzn.to/3iMG8h6
Also be Sure to check out our Amazon Store front to see all the things we use: https://www.amazon.com/shop/2guysacooler
(These are Amazon affiliate links. This means we get a small commission if you make a purchase using the links we provide. This really helps support our channel at no cost to you. Thank you in advance)
Vitamix 750 Heratige Pro Model https://amzn.to/2PFXe1d
Vacmaster Vacuum Sealer https://amzn.to/2wQp7wF
Chef's Knife Yaxell Gou 8inch https://amzn.to/2QqanwC
Wusthof Boning Knife https://amzn.to/2Nvns9b
Edge Pro Professional knife sharpening Kit #3 https://amzn.to/2NvAO24
Iwatani Professional Chef Torch https://amzn.to/2zUzm4E
Sous Vide (For home use): https://amzn.to/3ht6mos
Apera pH Meter w/meat probe (Bluetooth): https://amzn.to/2A04Gll
InkBird Controllers temp & Humidity https://amzn.to/2O3BmM7
Dehumidifier Eva Dry 2200 https://amzn.to/2wwKjqs
Dehumidifier Eva-Dry 1100: https://amzn.to/3hMyH84
TaoTronics Humidifier https://amzn.to/2C0waYy
My Absolute favorite thermometers:
• Thermapen Mk4 - http://www.thermoworks.com/Thermapen-...
• DOT Kitchen Temperature Reader - https://www.thermoworks.com/DOT?tw=2G...
• Signals (4 Channel Temperature Probe) - https://www.thermoworks.com/Signals?t...
• Extra Big and Loud Kitchen Timer/Alarm - https://www.thermoworks.com/Extra-Big...
• Pocket Temp/Humidity Meter: https://www.thermoworks.com/Pocket-TH...
Thank you for watching. If you are new here consider subscribing and clicking that notification bell. If you have any questions about anything you saw feel free to reach out or leave me a comment in the comment section. See you in another video.
Eric
4 سال پیش
در تاریخ 1399/07/27 منتشر شده
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