Pindi Choley | Punjabi Chana | Street Food | Indian Curries | Punjabi Recipes | Cookd
16.8 هزار بار بازدید -
3 سال پیش
-
Pindi Choley is a delicious
Pindi Choley is a delicious and popular Punjabi #StreetfoodRecipe. This #PindiCholey is made using kabuli chana, onion, tomato, and tea leaf. You can now make this #PunjabiChana with Cookd’s simple recipe and serve it hot with Instant Bhatura. Do try this recipe and share your feedback with us.
For Instant Bhatura Recipe, click here - Instant Bhatura | Bhatura Recipes | S...
Pindi Choley Recipe:
Chickpeas (Chana) - 250 gms
Water - 4 Cups
Salt - 1 tsp
Tea Bags - 2 nos
Black Cardamom - 2 nos
Masala:
Cumin Seeds - 1 tsp
Cinnamon - 1 Inch
Cloves - 4 nos
Coriander Seeds - 1 tbsp
Fennel Seeds - 1 tsp
Mace - 1 no
Cardamom - 3 nos
Black Cardamom - 1 no
Ajwain (Carrom Seeds) - ½ tsp
Black Peppercorns - ½ tsp
Pomegranate Seeds - 1 tbsp
For Gravy:
Oil - 4 tbsp
Onion (puree) - 2 nos
Ginger Garlic Paste - 1 tbsp
Asafoetida (Hing) - ½ tsp
Tomato (puree) - 3 nos
Kashmiri Chilli Powder - ½ tbsp
Black salt - ½ tsp
Sugar - 1 tsp
Salt - ½ tsp
Dry Mango Powder - ½ tsp
Kasuri Methi - 1 tbsp
Coriander Leaves (chopped) - 2 tbsp
Cooking Instructions:
1. Soak the chickpeas overnight with 3 tea bags and 2 black cardamom. Pressure cook after soaking for 5 whistles with the tea bags and salt.
2. Combine all the ingredients for the masala and dry roast for 4 minutes, until aromatic.
3. Blend in a mixer grinder to a fine powder.
4. For the gravy: heat oil in a kadai, add the onion paste, ginger garlic paste and asafoetida and saute until the raw flavour goes.
5. Add the tomato and saute until soft for 3 minutes. Add the red chilli powder, salt, black salt and mix well. Add the ground masala. Cook until the masalas are cooked and the oil begins separating.
6. Add the boiled chickpeas. Simmer for 10 minutes.
7. Add the dry mango powder, kasuri methi, ghee and chopped coriander leaves. Cook uncovered, stirring occasionally until semi-dry.
The Cookd App is available for download for free now at https://app.cookdtv.com/yv. With our easy to use Meal Planner, no more last minute confusions! Plan ahead what you want to cook easily.
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Drop your Feedbacks/Suggestions on our Facebook Page - Facebook: CookdTV
Let's chat directly on Instagram - Instagram: cookdtv
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For Instant Bhatura Recipe, click here - Instant Bhatura | Bhatura Recipes | S...
Pindi Choley Recipe:
Chickpeas (Chana) - 250 gms
Water - 4 Cups
Salt - 1 tsp
Tea Bags - 2 nos
Black Cardamom - 2 nos
Masala:
Cumin Seeds - 1 tsp
Cinnamon - 1 Inch
Cloves - 4 nos
Coriander Seeds - 1 tbsp
Fennel Seeds - 1 tsp
Mace - 1 no
Cardamom - 3 nos
Black Cardamom - 1 no
Ajwain (Carrom Seeds) - ½ tsp
Black Peppercorns - ½ tsp
Pomegranate Seeds - 1 tbsp
For Gravy:
Oil - 4 tbsp
Onion (puree) - 2 nos
Ginger Garlic Paste - 1 tbsp
Asafoetida (Hing) - ½ tsp
Tomato (puree) - 3 nos
Kashmiri Chilli Powder - ½ tbsp
Black salt - ½ tsp
Sugar - 1 tsp
Salt - ½ tsp
Dry Mango Powder - ½ tsp
Kasuri Methi - 1 tbsp
Coriander Leaves (chopped) - 2 tbsp
Cooking Instructions:
1. Soak the chickpeas overnight with 3 tea bags and 2 black cardamom. Pressure cook after soaking for 5 whistles with the tea bags and salt.
2. Combine all the ingredients for the masala and dry roast for 4 minutes, until aromatic.
3. Blend in a mixer grinder to a fine powder.
4. For the gravy: heat oil in a kadai, add the onion paste, ginger garlic paste and asafoetida and saute until the raw flavour goes.
5. Add the tomato and saute until soft for 3 minutes. Add the red chilli powder, salt, black salt and mix well. Add the ground masala. Cook until the masalas are cooked and the oil begins separating.
6. Add the boiled chickpeas. Simmer for 10 minutes.
7. Add the dry mango powder, kasuri methi, ghee and chopped coriander leaves. Cook uncovered, stirring occasionally until semi-dry.
The Cookd App is available for download for free now at https://app.cookdtv.com/yv. With our easy to use Meal Planner, no more last minute confusions! Plan ahead what you want to cook easily.
Stay connected with us!
Drop your Feedbacks/Suggestions on our Facebook Page - Facebook: CookdTV
Let's chat directly on Instagram - Instagram: cookdtv
Follow us on Twitter - Twitter: CookdRecipes
3 سال پیش
در تاریخ 1400/06/08 منتشر شده
است.
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