Маринованный красный перец на зиму / Marinated Red Peppers

Good marinated peppers have a complex taste – a hint of sweet, a hint of sour, a hint of garlic and a hint of spice.  The peppers should also have great texture that you can still feel when you bite into the pepper.  Properly marinated bell pepper should have a texture of a pepper not a mush.

Ingredients

Red bell pepper - 3 kg
Fresh celery - 200 gr
Garlic cloves - 10-12 pc

For marinade

Water - 250ml
Oil - 250ml
Vinegar - 100ml
Salt - 50 gr
Sugar - 50 gr
Peppercorn - 25gr
Bay Leaf


Place in the fridge for 3-5 days to marinate and enjoy!

Bon appetit!

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