Making and Testing The ANTI-SPICY Molecule (Capsazepine)
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8 ماه پیش
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In this video I am making and self-testing the molecule Capsazepine (albeit crude), a molecule that blocks access to the receptor activated by the spicy-molecule capsaicin, thus removing its ability to cause you the spicy feeling. There is no known literature on its use on humans, it is used to study the TRPV1 ion-channel (spicy/heat receptor) but only in biology or biochemistry.
For the azepine: https://onlinelibrary.wiley.com/doi/1...
For the isothiocyanate I used a general procedure from: https://scihub.se/https://doi.org/10....
For the final coupling: https://sci-hub.se/https://doi.org/10...
Support my channel with patreon:
Patreon: chemiolis
Check out @LabCoatz_Science who notified me of this molecule.
This video is sponsored by Curiosity Stream.
In this video I am making and self-testing the molecule Capsazepine (albeit crude), a molecule that blocks access to the receptor activated by the spicy-molecule capsaicin, thus removing its ability to cause you the spicy feeling. There is no known literature on its use on humans, it is used to study the TRPV1 ion-channel (spicy/heat receptor) but only in biology or biochemistry.
For the azepine: https://onlinelibrary.wiley.com/doi/1...
For the isothiocyanate I used a general procedure from: https://scihub.se/https://doi.org/10....
For the final coupling: https://sci-hub.se/https://doi.org/10...
Support my channel with patreon:
Patreon: chemiolis
Check out @LabCoatz_Science who notified me of this molecule.
This video is sponsored by Curiosity Stream.
8 ماه پیش
در تاریخ 1402/09/24 منتشر شده
است.
147,514
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