2 రకాల కారం పొడులు || 2 Types Karam Podilu for Idli, dosa and rice || కంది పొడి | ఇడ్లి కారం పొడి

Mee Suhasini
Mee Suhasini
275 بار بازدید - 3 سال پیش - Kandi Podi is prepared of
Kandi Podi is prepared of dry roasted lentils with other spices to give a nice aromatic fragrance and delicious to eat with plain rice and ghee.

Idli Karam podi is a special podi which is made by roasting the lentils on low flame. This goes very well with Idli, dosa and even with rice by adding ghee. It is a little bit spicy but with full of flavours.

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3 سال پیش در تاریخ 1400/01/17 منتشر شده است.
275 بـار بازدید شده
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