Kumbalanga Vanpayar Olan - Kerala Onam Sadhya Special

Kumbalanga Vanpayar Olan (Ash Gourd and Red Cowpeas in coconut milk) is one of the side dishes in a typical Kerala Sadhya (banquet).

It is very easy to make. Kumbalanga (Ash Gourd) and Vanpayar (Red Cowpeas) is cooked in coconut milk. It has a creamy texture and is mildly spicy.

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