HOW TO PREPARE EASY HOMEMADE SUSHI BAKE | Budget Friendly Recipe

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Baked Sushi or Sushi Bake is a unique Sushi recipe where sushi rice and toppings (of your choice) are placed in a tray and will be baked. It is way far from the traditional sushi cuisine but it is so good that everyone can enjoy this dish. It is perfect to roll up with nori seaweed and eat.It’s the perfect food to bring to parties or events because it takes little time to prepare, super easy to make, packed with all the Japanese flavors people love when eating sushi, and is absolutely yummy.

INGREDIENTS
1 cup Japanese Mayonnaise
1 tbsp Rice Vinegar
1/2 tsp Sugar –
1 pack (500g Crab Sticks)
Furikake (Rice Seasoning)
Aonori (Nori Flakes)
3 stalks Green Onions
Fish Roe or Caviar

sushi rice]
4 cups Rice
1/2 cup or more Sushi Vinegar
Add the sushi vinegar gradually until it reaches your taste preferences

homemade sushi vinegar
For 3 cups Rice:
200 ml Rice Vinegar
3 tbsp Sugar
1 tbsp Salt
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