Pizza sin amasar con poolish fermentado, hacer pizza en casa súper fácil
468 بار بازدید -
5 ماه پیش
-
#pizza
#pizza #No-knead #poolish
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No-knead pizza with poolish, homemade pizza super easy
✏️Ingredients
👉Poolish：
1：1：0.2%
150ml of water + 150 g of strong flour + 0.3 g of dry yeast
*After leaving at room temperature for two hours (about 1 hour in summer), refrigerate overnight or 12-15 hours before using.
👉Main dough:
Fermented Poolish 300g
Strength flour 150g
Fine salt 6.6g
Dry yeast 1.2g
Water 75ml
Olive oil 9ml
**Stretching and folding the dough can make the dough ferment more evenly, make the gluten more elastic, make the dough more structured and hold the form, and the dough will be less sticky.
📭CONTACT ME：[email protected]
** Please turn on Closed Captioning for subtitles
----------------------------------------------
No-knead pizza with poolish, homemade pizza super easy
✏️Ingredients
👉Poolish：
1：1：0.2%
150ml of water + 150 g of strong flour + 0.3 g of dry yeast
*After leaving at room temperature for two hours (about 1 hour in summer), refrigerate overnight or 12-15 hours before using.
👉Main dough:
Fermented Poolish 300g
Strength flour 150g
Fine salt 6.6g
Dry yeast 1.2g
Water 75ml
Olive oil 9ml
**Stretching and folding the dough can make the dough ferment more evenly, make the gluten more elastic, make the dough more structured and hold the form, and the dough will be less sticky.
📭CONTACT ME：[email protected]
5 ماه پیش
در تاریخ 1402/11/17 منتشر شده
است.
468
بـار بازدید شده