Brunswick Stew in a Cast Iron Pot

This is one of the most popular dishes you can make in a big cast iron pot: Southern style Brunswick stew.  This is basically a thick meat stew where you take all of the meat you have available, throw it in a big pot, and stew it in tomato sauce with a lot of corn and lima beans.  .And as anyone knows, in order to make Brunswick stew, you have to use a BIG cast iron pot...because if it isn't cooked in cast iron, you can't call it Brunswick stew.  The recipe for this dish can be seen on my Web site, Cast Iron Chaos, at: http://www.modemac.com/wiki/Brunswick...

The cast iron pot seen here is a #12 sized cast iron dutch oven, made in the 1960s by Birmingham Stove & Range.  Big cast iron pots like this are the reason why people use words to describe cast iron such as "tank," "beast," "monster," and this is certainly no exception.  This big pot is three gallons in size, and it can eat a regular 5-quart dutch oven for breakfast.  And if you ever have the chance to acquire one of these incredible hulks, be sure to do so, because you'll get a lot of use out of it!

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Information about Birmingham Stove & Range: http://www.modemac.com/bsr

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