Glycerin: When should you add it to mead or wine? And what does it do?

Doin' the Most Brewing
Doin' the Most Brewing
2.1 هزار بار بازدید - 3 ماه پیش - Learn how to use glycerin
Learn how to use glycerin (glycerol) to enhance the mouthfeel, body, and sweetness of your mead and wine in this quick primer. Discover what glycerin is, the benefits it brings to your brews, and how to properly dose its addition. Whether you're new to homebrewing or looking to refine your techniques, this guide will help you get started. Check out our recommended glycerin products and additional reading materials in the links below. Like, comment, and subscribe for more homebrewing tips! Got questions or tips? Drop a comment below! Good glycerol producing yeasts: Alchemy IV, IOC 18-2007, Lalvin S6U, Lalvin W15, WHC Tropical Paradise, WRI Bayanus 1375. Have you brewed with glycerin? Let us know in the comments (or on Discord)! Glycerin on Amazon (links support the channel): amzn.to/3K3PAMd amzn.to/3V6tFKU Join this channel to get access to perks: youtube.com/channel/UC-KTkwma0KXlBUIg3h_AZzw/join Patreon: www.patreon.com/dointhemost Website: dointhemost.org/ Discord: discord.dointhemost.org/ Insta: instagram.com/dointhemostok #glycerin #glycerol #meadmaking
3 ماه پیش در تاریخ 1403/03/11 منتشر شده است.
2,140 بـار بازدید شده
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