Slow Cooker Eye of Round Roast | Easy Slow Cooker Recipe | MOLCS Easy Recipes
10.3 هزار بار بازدید -
2 سال پیش
-
Slow Cooker Eye of Round
Slow Cooker Eye of Round Roast
3 - 4 lb Eye of Round Roast
2 Large Onions - sliced
5 - 6 Cloves Garlic - minced
1 lb Carrots - cut in 2" chunks
3 Ribs Celery - large chop
5 Russet Potatoes - cubed
2 Tbsp Apple Cider Vinegar
2 1/2 C Beef Broth
1 Tbsp Cornstarch
1 Tbsp Water
Rub
2 Tbsp Brown Sugar
1 Tbsp Garlic Powder
2 tsp Inion Powder
2 tsp Oregano
1 tsp Dried Thyme
1 Tbsp Kosher Salt
1 tsp Pepper
1 Tbsp Parsley
1 tsp Paprika
In a small bowl mmix all the ingredients for the rub with a fork. I use approximately 2 Tbsp per
pound of meat.
Place sliced onions & garlic in the bottom of your slow cooker, Place the roast on top of the onions. Surround the roast with the carrots, celery and potatoes. Pout the apple cider vinegar over the roast and sprinkle everything with the rub mixture. Drop in the bay leaves. Pour in your broth.
Cover. Cook for 8 - 10 hours on low or 5 - 6 hours on high. Meat is done when I can stick a knife in the meat with no resistance.
To make gravy. Remove meat and vegi's from slow cooker. Place drippings in a medium sized saucepan. Heat on medium high.
Mix 1 Tbsp cornstarch with 1 Tbsp water to make a slurry. Pour into dripping and stir until the gravy starts to thicken. Add another Tbsp of cornstarch if you want a thicker gravy.
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3 - 4 lb Eye of Round Roast
2 Large Onions - sliced
5 - 6 Cloves Garlic - minced
1 lb Carrots - cut in 2" chunks
3 Ribs Celery - large chop
5 Russet Potatoes - cubed
2 Tbsp Apple Cider Vinegar
2 1/2 C Beef Broth
1 Tbsp Cornstarch
1 Tbsp Water
Rub
2 Tbsp Brown Sugar
1 Tbsp Garlic Powder
2 tsp Inion Powder
2 tsp Oregano
1 tsp Dried Thyme
1 Tbsp Kosher Salt
1 tsp Pepper
1 Tbsp Parsley
1 tsp Paprika
In a small bowl mmix all the ingredients for the rub with a fork. I use approximately 2 Tbsp per
pound of meat.
Place sliced onions & garlic in the bottom of your slow cooker, Place the roast on top of the onions. Surround the roast with the carrots, celery and potatoes. Pout the apple cider vinegar over the roast and sprinkle everything with the rub mixture. Drop in the bay leaves. Pour in your broth.
Cover. Cook for 8 - 10 hours on low or 5 - 6 hours on high. Meat is done when I can stick a knife in the meat with no resistance.
To make gravy. Remove meat and vegi's from slow cooker. Place drippings in a medium sized saucepan. Heat on medium high.
Mix 1 Tbsp cornstarch with 1 Tbsp water to make a slurry. Pour into dripping and stir until the gravy starts to thicken. Add another Tbsp of cornstarch if you want a thicker gravy.
Follow us on Instagram Instagram: my_ol_ladys_cookin_show
Tik Tok @molcsyt
#molcs #easyreceipes #slowcookerrecipes
2 سال پیش
در تاریخ 1401/10/25 منتشر شده
است.
10,319
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