Palak Gosht - How to Make Palak Gosht - Rukhsana Recipe Corner - Urdu/हिंदी
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Rukhsana Recipe Corner
Rukhsana Recipe Corner
#palakgosht #palak #gosht #palakrecipe #palakrecipes #goshtkasalan #goshtrecipe #meat #beef #chicken #food #winterspecial #winterrecipes
🎥 About This Video:
Palak Gosht
Ingredients:
* 1 pound boneless, skinless chicken breasts or thighs, cut into 1-inch pieces
* 1 tablespoon olive oil
* 1 large onion, chopped
* 2 cloves garlic, minced
* 1 teaspoon ginger, minced
* 1 teaspoon ground cumin
* 1 teaspoon ground coriander
* 1/2 teaspoon red chili powder
* 1/4 teaspoon turmeric powder
* 1/2 teaspoon garam masala
* 1 cup chopped spinach
* 1 cup chopped cilantro
* Salt to taste
* Water as needed
Instructions:
1. Heat the olive oil in a large skillet over medium heat.
2. Add the chicken and cook until browned on all sides.
3. Add the onion, garlic, ginger, cumin, coriander, chili powder, turmeric, and garam masala. Cook for 5 minutes, or until the spices are fragrant.
4. Add the spinach and cilantro. Cook for 2-3 minutes, or until the spinach is wilted.
5. Add salt to taste and water as needed to create a gravy.
6. Bring to a boil, then reduce heat and simmer for 10 minutes, or until the chicken is cooked through.
7. Serve with rice or naan.
Palak Gosht is a delicious and nutritious dish that is perfect for a quick and easy weeknight meal. It is packed with protein, fiber, and vitamins, and it is sure to please the whole family.
Here are some tips for making Palak Gosht:
* Use fresh spinach for the best flavor.
* If you don't have time to cook the chicken ahead of time, you can use boneless, skinless chicken breasts that have been cooked in the microwave.
* To make the gravy thicker, add a little cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons water) to the pot.
* Serve Palak Gosht with rice or naan.
Queries Solved:
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Restaurant Style Palak Gosht
How to Make Palak Gosht
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Sawayaan Recipe Sawayaan Recipe - Sawayaan Recipe Wit...
Assalam U Alaikum Welcome to "Rukhsana Recipe Corner" I am Rukhsana. I hope You all are doing well! I am Providing the content on My channel is Homemade Food Recipes, Desi Food Recipes, Pakistani & Indian Food Recipes, Restaurant Style Food Recipes, Healthy Food Recipes, Spicy Food Recipes, Sweet dish Recipes, Seasonal Food Recipes, Winter Special Recipes, Summer Special Recipes, Special Juice Recipes, Special Home Remedies For Skin, Hair, Nails & Body Metabolic Processes.
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📣 Disclaimer:
This video is for entertainment purposes only. All rights belong to their respective owners. No copyright infringement intended.
#palakgosht #palak #gosht #palakrecipe #palakrecipes #goshtkasalan #goshtrecipe #meat #beef #chicken #food #winterspecial #winterrecipes
🎥 About This Video:
Palak Gosht
Ingredients:
* 1 pound boneless, skinless chicken breasts or thighs, cut into 1-inch pieces
* 1 tablespoon olive oil
* 1 large onion, chopped
* 2 cloves garlic, minced
* 1 teaspoon ginger, minced
* 1 teaspoon ground cumin
* 1 teaspoon ground coriander
* 1/2 teaspoon red chili powder
* 1/4 teaspoon turmeric powder
* 1/2 teaspoon garam masala
* 1 cup chopped spinach
* 1 cup chopped cilantro
* Salt to taste
* Water as needed
Instructions:
1. Heat the olive oil in a large skillet over medium heat.
2. Add the chicken and cook until browned on all sides.
3. Add the onion, garlic, ginger, cumin, coriander, chili powder, turmeric, and garam masala. Cook for 5 minutes, or until the spices are fragrant.
4. Add the spinach and cilantro. Cook for 2-3 minutes, or until the spinach is wilted.
5. Add salt to taste and water as needed to create a gravy.
6. Bring to a boil, then reduce heat and simmer for 10 minutes, or until the chicken is cooked through.
7. Serve with rice or naan.
Palak Gosht is a delicious and nutritious dish that is perfect for a quick and easy weeknight meal. It is packed with protein, fiber, and vitamins, and it is sure to please the whole family.
Here are some tips for making Palak Gosht:
* Use fresh spinach for the best flavor.
* If you don't have time to cook the chicken ahead of time, you can use boneless, skinless chicken breasts that have been cooked in the microwave.
* To make the gravy thicker, add a little cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons water) to the pot.
* Serve Palak Gosht with rice or naan.
Queries Solved:
Palak Gosht
Restaurant Style Palak Gosht
How to Make Palak Gosht
palak gosht recipe
palak gosht banane ki recipe
palak gosht pakane ka tarika
palak gosht kaise banate hain
palak gosht recipe pakistani
palak gosht recipe chicken
palak gosht banane ka tarika bataen
palak gosht recipe
palak gosht with rice
palak gosht banana
palak gosht ka salan
Sawayaan Recipe Sawayaan Recipe - Sawayaan Recipe Wit...
Assalam U Alaikum Welcome to "Rukhsana Recipe Corner" I am Rukhsana. I hope You all are doing well! I am Providing the content on My channel is Homemade Food Recipes, Desi Food Recipes, Pakistani & Indian Food Recipes, Restaurant Style Food Recipes, Healthy Food Recipes, Spicy Food Recipes, Sweet dish Recipes, Seasonal Food Recipes, Winter Special Recipes, Summer Special Recipes, Special Juice Recipes, Special Home Remedies For Skin, Hair, Nails & Body Metabolic Processes.
So Please Share & Subscribe to My Channel & Press the bell icon to notify my new videos. Thank You!
For More Details, Promotions, Sponsorships & Integration contact: [email protected]
Follow Facebook Page
https://www.facebook.com/profile.php?...
📣 Disclaimer:
This video is for entertainment purposes only. All rights belong to their respective owners. No copyright infringement intended.
7 ماه پیش
در تاریخ 1402/10/19 منتشر شده
است.
584
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