Fresh Plum Chutney Recipe | Plum Recipes @homestylecookingbyrd7074

Plum chutney Ingredients:
1 Kg Plum
2 tsp Kalonji(Onion seeds)
1 Cup Gur(Jaggery)
2 Bay Leaves
Half inch Cinnamon piece
1 tsp Salt
1/2tsp Black salt
3 tsp Saunf(Fennel Seeds)
3-4 Red Chillies
2 tbsp Watermelon seeds

Process:
1. Take a pan and add 1 cup of water
2. Put two cross cuts on each plum and add to pan
3. Turn on heat and let the plum cook /get soft by covering it with lid
4. Remove seeds with spoon/spatula
5. Add all spices & Jaggery
6. Cook for atleast 15 minutes on low to medium flame
7. Stir the chatni
8. Add Watermelon seeds and cook for 5 more minutes
9. Turn off the flame & Let it cool completely
10. Pour the Chutney in any jar or container and enjoy.

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