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382.9 هزار بار بازدید -
4 سال پیش
-
Once you taste it, you
Once you taste it, you can't stop the spicy steamed fish cake bean sprouts.
Ingredients
500g of bean sprouts
four sheets of fish cake
1/2 onion
one green onion
two hot peppers
1 red pepper
a bit of water parsley
a little bit of oyster mushroom
1 cup anchovy stock (200ml)
1 tablespoon sesame oil
Seasoned: 3 tablespoons of soy sauce, 4 tablespoons of red pepper powder, 2 tablespoons of red pepper paste, 1 tablespoon of cooking wine, 1 tablespoon of fish sauce, 1 tablespoon of sugar
2 tablespoons minced garlic, 1/2 teaspoon minced ginger, 1 tablespoon starch, 1 tablespoon water, 1 tablespoon sesame, 1/3 teaspoon pepper
500g of bean sprouts
four sheets of fish cake
1/2 onion
one green onion
two hot peppers
1 red pepper
a bit of water parsley
a little bit of oyster mushroom
1 cup anchovy stock (200ml)
1 tablespoon sesame oil
Seasoned: 3 tablespoons of soy sauce, 4 tablespoons of red pepper powder, 2 tablespoons of red pepper paste, 1 tablespoon of cooking wine, 1 tablespoon of fish sauce, 1 tablespoon of sugar
2 tablespoons minced garlic, 1/2 teaspoon minced ginger, 1 tablespoon starch, 1 tablespoon water, 1 tablespoon sesame, 1/3 teaspoon pepper
4 سال پیش
در تاریخ 1399/09/22 منتشر شده
است.
382,919
بـار بازدید شده